It’s spot prawn season and I’m IN! Every year these lovely creatures make an appearance in the markets for 4-6 weeks starting early May with daily arrivals fresh off the boat. I try to get my fill of them while they’re around. The easiest way to eat them is raw or lightly salted and thrown … Continue reading »
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” – Thomas Keller The famous blue door that takes you in to one of … Continue reading »
With all the knowledge and preparation for the big day, I was like a kid on Christmas the morning, and woke up at 5:00am. I couldn’t get back to sleep so I decided to walk around the vineyard we were staying on to snap some sunrise photos. Continue reading »
