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Monthly Archives: January 2011

Shrimp truckin’ in the North Shore
Food Travel / Food Truckin' / Not YVR

Shrimp truckin’ in the North Shore

Posted on January 29, 2011 by Call me a food lover... • Leave a comment

I had the opportunity to take a very spur of the moment trip to Honolulu, and given the winter rains in Vancouver there was little doubt that I would go.  I mean, who would say no to going to Hawaii?  And when the offer included spending some time at the Turtle Bay Resort, I leapt … Continue reading »

Guanciale as my inspiration
@home

Guanciale as my inspiration

Posted on January 27, 2011 by Call me a food lover... • Leave a comment

I love going to the market and finding ingredients that inspire me to try something new. For a while now, I have been eyeing the guanciale at Oyama but never really knew what to do with it. When I was at the market last week, I thought I would pick one up, and save for … Continue reading »

We know it as Ebi Chili
@home

We know it as Ebi Chili

Posted on January 26, 2011 by Call me a food lover... • Leave a comment

My family is a stickler for routine, especially when it comes to dining out.  As much as I love to be a culinary explorer, there’s something so comforting about knowing exactly what you’re going to get.  For our family get-togethers we eat at the same 3-4 restaurants over and over again, which is fine with … Continue reading »

AOC (not just about the) Wine Bar
LAX

AOC (not just about the) Wine Bar

Posted on January 23, 2011 by Call me a food lover... • Leave a comment

This is another leftover from my LA adventure back in November.  Ben’s parents are going to LA and were looking for some dinner suggestions.  They’re thinking of Lucques, which is a wonderful restaurant but they’ve been there before.  With so many amazing options in LA, I think it’s a shame to do a repeat.  I suggested … Continue reading »

Delicious can be this easy
@home / Quick Bites

Delicious can be this easy

Posted on January 16, 2011 by Call me a food lover... • 2 Comments

Inspired by the wonderful beet salad at Harvest Vine, I tried to replicate it at home.  Remembering the description on the menu, (red and golden beets, olive oil, sherry vinegar, garlic) I wondered it that’s all there was to it.  So I thought I’d take a shot at re-creating this dish at home. If I’ve … Continue reading »

Craving Chorizo and Chickpea soup
@home

Craving Chorizo and Chickpea soup

Posted on January 4, 2011 by Call me a food lover... • 2 Comments

I woke up this morning thinking about chorizo and chickpea soup.  It was a cold morning, so it wasn’t unusual for me to crave soup and I thought that the smokiness of the chorizo and the heartiness of the chickpeas would be the perfect combination.  I knew I’d seen a recipe for this in one … Continue reading »

New Year’s Traditions
Uncategorized

New Year’s Traditions

Posted on January 3, 2011 by Call me a food lover... • Leave a comment

New Year’s Eve is overrated.  Well at least the New Year’s Eves that you have to pay way too much money to go out and you wear a pretty party dress, only to get spilled on and to end up cold and cranky as you try to find a cab at the end of the night. … Continue reading »

My perfect day in LA – V 1.02 Solo
LAX

My perfect day in LA – V 1.02 Solo

Posted on January 1, 2011 by Call me a food lover... • 2 Comments

Another leftover, this time from my more than a weekend adventure to LA in the beginning of November this year. I’ve been lucky enough to be able to extend my LA stay from a weekend to 5 nights over the past couple of years.  That means that after shopping time with the girls and weekend … Continue reading »

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RECENTLY EATEN

  • Food Wandering in Montreal
  • My first day (of 3) on my first trip to Montreal
  • Kaiseki at Kikunoi in Kyoto with my Mom
  • Ippudo ramen… finally!
  • Family + Grilled meats + Drinks in a temple = a GREAT night in Kyoto

FOOD GROUP

Adria Anthony Bourdain bacon Barcelona baseball beer cheese Chinese cocktails crab cured meat eggs family Farmer's Market fish foie gras fried chicken Hong Kong Japanese LAX macarons markets meatballs Mexican Mexico Michelin star noodles NYC Oaxaca oysters Paris pasta pizza prawns salad SEA SFO soup spot prawns sushi tamales Top Chef uni Victoria YVR

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