When I cook, I figure that if I’m going to the effort, I should make more than enough so that we can eat it again. But whether it sits in the fridge or freezer, I rarely go back to a meal because I don’t like leftovers. I have the best intentions when it comes to … Continue reading »
One of the meals I remember eating from my last trip to Hong Kong 5 years ago was a special spicy crab dish that I had in Causeway Bay. If memory served me correctly, the crab was very garlicky, very spicy and somewhat addictive. When I was planning my food adventures in Hong Kong, the … Continue reading »
My first visit to Hong Kong was five years ago. I remember not being all that impressed with the city. Granted, I was just stopping through after 3 glorious weeks of eating in Vietnam, Cambodia and Thailand, but I remember leaving the city feeling a little bit let down. I knew that Hong Kong was … Continue reading »
I think I mentioned it before, but Hong Kong is a food frustrating city to me. I know there’s good food out there, but from my experience it’s not that easy to find it. Granted, because I was in Hong Kong to compete in a dragon boat festival, I was more careful not to put … Continue reading »
When I hear Michelin stars, I think of The French Laundry, Jean Georges, Le Bernardin. I think of white table cloths, shiny place settings, impeccable service and above all, flawlessly executed food. In my experience, they all serve really expensive meals. When I started researching a place to go to experience dim sum in Hong … Continue reading »
I have been so busy lately that I have almost forgotten about food. What? Me, forget about food? What could be so important in my life that would bump food off the top of my priority list? Dragon boat. My dragon boat team made the huge decision to go race in Hong Kong and the … Continue reading »
