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Tag Archives: LAS

2011 Leftovers
Food Travel

2011 Leftovers

Posted on January 2, 2012 by Call me a food lover... • Leave a comment

When I cook, I figure that if I’m going to the effort, I should make more than enough so that we can eat it again.  But whether it sits in the fridge or freezer, I rarely go back to a meal because I don’t like leftovers.  I have the best intentions when it comes to … Continue reading »

LAS: Overeating at Lawry’s The Prime Rib
Food Travel / Not YVR

LAS: Overeating at Lawry’s The Prime Rib

Posted on July 1, 2010 by Call me a food lover... • Leave a comment

This trip to Vegas was to celebrate my dad’s 70th birthday. My brother, sister and I wanted to treat my dad to something special and seeing as we knew he’d enjoy a trip to the desert, here we are! I come from a family that loves food. But they aren’t the most adventurous or curious … Continue reading »

LAS: LOS for Crispy Rice Salad
Food Travel / Not YVR

LAS: LOS for Crispy Rice Salad

Posted on June 30, 2010 by Call me a food lover... • Leave a comment

I was first brought to Lotus of Siam by chowhounders back in early 2008. Since then I’ve probably been for lunch at least 5 more times because they have one of my favourite dishes that I refer to as the Crispy Rice Salad. Continue reading »

LAS: Quick Bite – Hot N Juicy Crawfish
Food Travel / Not YVR / Quick Bites

LAS: Quick Bite – Hot N Juicy Crawfish

Posted on June 29, 2010 by Call me a food lover... • 5 Comments

Let me warn you though, this is not first date food, nor is it something you want to have if you plan on going out to the bar later that night. What it is though is downright get your hands dirty delicious. Continue reading »

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RECENTLY EATEN

  • My first day (of 3) on my first trip to Montreal
  • Kaiseki at Kikunoi in Kyoto with my Mom
  • Ippudo ramen… finally!
  • Family + Grilled meats + Drinks in a temple = a GREAT night in Kyoto
  • Eating sushi at Japan’s other fish market

FOOD GROUP

Adria Anthony Bourdain bacon Barcelona baseball beer cheese Chinese cocktails crab cured meat eggs family Farmer's Market fish foie gras fried chicken Hong Kong Japanese LAX macarons markets meatballs Mexican Mexico Michelin star noodles NYC Oaxaca oysters Paris pasta pizza prawns salad SEA SFO soup spot prawns sushi tamales Top Chef uni Victoria YVR

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