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Tag Archives: molecular gastonomy

SLS for the Day
36hrs (or so) of eating / Food Travel / LAX

SLS for the Day

Posted on November 4, 2012 by Call me a food lover... • Leave a comment

SLS. Spoiled Life of Susy? Maybe. The first conversation my parents ever had with Ben’s parents was over the phone. It was close to the time we had gotten engaged, and my parents were probably inviting Jo and Henry over for dinner. I really don’t know how they got on the topic, but somewhere along … Continue reading »

Experience 41 Degrees – My Adrià Odyssey
Food Travel / Peak Experience

Experience 41 Degrees – My Adrià Odyssey

Posted on May 28, 2012 by Call me a food lover... • 11 Comments

41° or 41 Degrees, or 41 Grados as it’s known was the hardest reservation I’ve ever secured.  People talk about the French Laundry being hard to get in to.  People complain about how confusing it is to snag a reservation to the Momofuku fried chicken lunch.  Even Tickets is now listed as one of the … Continue reading »

Our night at The Bazaar
Food Travel / LAX

Our night at The Bazaar

Posted on November 25, 2011 by Call me a food lover... • 3 Comments

With so many choices, today’s diners are a fickle bunch.  It can only take 1 mediocre experience for a diner never to return.  That’s especially true for me, when it comes to dining in LA, where I only have 3-4 dinner options per trip.  So after a so-so experience at The Bazaar 2 years ago, … Continue reading »

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RECENTLY EATEN

  • My first day (of 3) on my first trip to Montreal
  • Kaiseki at Kikunoi in Kyoto with my Mom
  • Ippudo ramen… finally!
  • Family + Grilled meats + Drinks in a temple = a GREAT night in Kyoto
  • Eating sushi at Japan’s other fish market

FOOD GROUP

Adria Anthony Bourdain bacon Barcelona baseball beer cheese Chinese cocktails crab cured meat eggs family Farmer's Market fish foie gras fried chicken Hong Kong Japanese LAX macarons markets meatballs Mexican Mexico Michelin star noodles NYC Oaxaca oysters Paris pasta pizza prawns salad SEA SFO soup spot prawns sushi tamales Top Chef uni Victoria YVR

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