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Tag Archives: pork

Many parts of Animal
36hrs (or so) of eating / Food Travel / LAX

Many parts of Animal

Posted on November 7, 2012 by Call me a food lover... • Leave a comment

I’d been to Animal a few years ago, back when California still allowed people to eat foie gras. I’ve been curious to go back, especially with all of the hype that chefs Shook & Dotollo seem to garner in the media. But there are so many wonderful restaurants in LA that I haven’t been to, … Continue reading »

BITTER evening in January
YVR

BITTER evening in January

Posted on February 10, 2012 by Call me a food lover... • Leave a comment

I went out for after work drinks with a friend on a cold evening in January.  So cold and icy in fact that I ditched my car at home, was picked up so I didn’t have to worry about how much I would imbibe for the evening. I craved some beer, but didn’t feel like … Continue reading »

A Wonderful Unplanned Meal at Salumeria Rosi
36hrs (or so) of eating / Food Travel / NYC

A Wonderful Unplanned Meal at Salumeria Rosi

Posted on May 27, 2011 by Call me a food lover... • Leave a comment

One of the traits that I got from my father is my need for plans and to live by a schedule.  I like to say that I like surprises, but just need to know about them in advance.  When I prepare for a trip, I map out my food destinations  and have back-up and back-up … Continue reading »

Mother’s Day Brunching @ the Red Wagon Cafe
YVR

Mother’s Day Brunching @ the Red Wagon Cafe

Posted on May 17, 2011 by Call me a food lover... • 2 Comments

When Ben told me we were going to take his mom out for Mother’s Day Brunch, I thought he was crazy.  Dining out for Mother’s Day Brunch is pretty much as silly as going out for Valentine’s Dinner or New Years Eve at a bar; too much hype and too crowded.  I’d much prefer to put … Continue reading »

Quick Bites / YVR

Meat and Bread

Posted on May 12, 2011 by Call me a food lover... • 1 Comment

Everyone’s been there, and people are raving about it. When did I become the last one in? Continue reading »

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FOOD GROUP

Adria Anthony Bourdain bacon Barcelona baseball beer cheese Chinese cocktails crab cured meat eggs family Farmer's Market fish foie gras fried chicken Hong Kong Japanese LAX macarons markets meatballs Mexican Mexico Michelin star noodles NYC Oaxaca oysters Paris pasta pizza prawns salad SEA SFO soup spot prawns sushi tamales Top Chef uni Victoria YVR

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