Inspired by the wonderful beet salad at Harvest Vine, I tried to replicate it at home. Remembering the description on the menu, (red and golden beets, olive oil, sherry vinegar, garlic) I wondered it that’s all there was to it. So I thought I’d take a shot at re-creating this dish at home. If I’ve … Continue reading »
Nothing finishes off a prime rib dinner like another piece of prime rib. And that was definitely the motto for most of the men around the my table at House of Prime Rib in San Francisco… A few of my teammates were leftover on Monday in SFO and were invited by my coach to join … Continue reading »
I got a fantastic cookbook from my in-laws for my birthday. They were in Portland last week and ended up at a restaurant that was on the PDX Eats list I emailed to them. They had a wonderful time at Paley’s Place for dinner one evening and said the food was amazing which made me … Continue reading »
This trip to Vegas was to celebrate my dad’s 70th birthday. My brother, sister and I wanted to treat my dad to something special and seeing as we knew he’d enjoy a trip to the desert, here we are! I come from a family that loves food. But they aren’t the most adventurous or curious … Continue reading »
I was first brought to Lotus of Siam by chowhounders back in early 2008. Since then I’ve probably been for lunch at least 5 more times because they have one of my favourite dishes that I refer to as the Crispy Rice Salad. Continue reading »
