Ben says I have an addictive personality. In terms of food I like to think of it as having food fancies, and when I’m food fancying something I have to have it over and over again.
Right now my food fancy is the Minced Pork and Fresh Oyster Congee from the Congee Noodle House. I’m a big congee fan, but up until a few weeks ago my congee staples have been the BBQ duck, seabass & cilanto and occasionally the mixed seafood. I tried the Pork & Oyster a few weeks back and I can’t get it out of my mind. So much so, that I’ve had it four times in the last week! I know I’ll break the “habit” soon, but at the moment I can’t think of anything better to eat.
Congee Noodle House – 141 E Broadway, Vancouver
Published by Call me a food lover...
Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos...
Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
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3 Replies to “Food Fancy – Pork & Oyster Congee”
Alright, you’ve convinced me! I have to try the Congee House. Great blog, excited for your next post.
So… have you tried it?
Of course, it was delicious. the pork and oyster congee was very tasty, thanks for the suggestion!