Ben says I have an addictive personality. In terms of food I like to think of it as having food fancies, and when I’m food fancying something I have to have it over and over again.
Right now my food fancy is the Minced Pork and Fresh Oyster Congee from the Congee Noodle House. I’m a big congee fan, but up until a few weeks ago my congee staples have been the BBQ duck, seabass & cilanto and occasionally the mixed seafood. I tried the Pork & Oyster a few weeks back and I can’t get it out of my mind. So much so, that I’ve had it four times in the last week! I know I’ll break the “habit” soon, but at the moment I can’t think of anything better to eat.
Congee Noodle House – 141 E Broadway, Vancouver