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Search Results for: castellanos

April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

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Rodolfo Castellanos Susy Bando Oaxaca Ocotlan
December 13, 2016May 21, 2018

Oaxaca Market Days with Chef Rodolfo Castellanos

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"Oaxaca el mangalito zaachila Rodolfo Castellanos""
December 11, 2015January 18, 2016

All Parts Pork represented at El Mangalito with Chef Rodolfo Castellanos

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"Saber del Sabor Oaxaca Stupak Salas Castellanos Susy Bando"
January 27, 2015January 6, 2019

An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas

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"Abastos Oaxaca Rodolpho Castellanos Susy Bando"
December 10, 2013August 8, 2017

My fantastic day in Oaxaca with Chef Rodolfo Castellanos

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Origen Oaxaca risotto
January 9, 2019January 9, 2019

Saving my best of 2018 for last at Origen

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

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November 3, 2018

An afternoon in Ensenada

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October 26, 2018

My weekend adventure at the Guadalupe Valley Festival

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INSTASTUFF

On the eve of flying south once again, I’m reminiscing about an awesome day spent with @thecuriousmexican touring the city and sharing bits and bites of so many delicious things. Link to my post is up in my profile now.
Everything / Nothing
Absorbing the colours that surround me
How have I not had @masayoshisushi’s omakase before? Thoughtfully and delicately prepared with purpose, the combinations of flavors and textures delighted. One of the best sushi experiences I’ve had in years and it’s located less than 10 blocks from my house.
Joyful for the dry & mild January weather.
On this cold Vancouver evening, I’m dreaming of this comforting squash risotto tonight. Actually of all the dishes served @origenoaxaca were amazing that night. My first post of 2019 was of my best meal of 2018. Gracias @chefrodocas for another amazing meal. My experience of saving my best for last is linked in my profile now.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tapas tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting YVR

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