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April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

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Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
January 24, 2017May 15, 2022

My Oaxaca photo shoot at Abastos Market

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El Destilado Oaxaca XO pulpo
January 2, 2017

A tale of a 2 tasting meal day at Criollo & El Destilado

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Rodolfo Castellanos Susy Bando Oaxaca Ocotlan
December 13, 2016May 21, 2018

Oaxaca Market Days with Chef Rodolfo Castellanos

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"origen oaxaca tiger cacao mole"
February 29, 2016January 6, 2019

My wonderful (last) day in Oaxaca

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"El Destilado Oaxaca pescado"
January 22, 2016

2 for 2 at El Destilado, Oaxaca

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"Oaxaca San Pablo Guila Oaxacking Omar Alonso"
January 14, 2016January 14, 2016

Oaxaca with Oaxacking

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"El destilado oaxaca rice chicharron"
January 4, 2016January 5, 2016

Take 1 at El Destilado

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INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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