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October 26, 2018March 25, 2019

My weekend adventure at the Guadalupe Valley Festival

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Poleo Mexico Rodolfo Castellanos octopus pulpo
June 2, 2018September 23, 2018

Extraordinary meals at Poleo & Origen (in my un/biased opinion)

Continue reading "Extraordinary meals at Poleo & Origen (in my un/biased opinion)"
January 27, 2018January 9, 2019

Celebrating Oaxaca – Origen’s 6th Anniversary (Part 1)

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EAT MEXICO

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Skipstone ranch vineyard
August 4, 2017August 7, 2017

(More than) 36 Hours of eating and wine touring in NorCal

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Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
January 24, 2017May 15, 2022

My Oaxaca photo shoot at Abastos Market

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"origen oaxaca tiger cacao mole"
February 29, 2016January 6, 2019

My wonderful (last) day in Oaxaca

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"El Destilado Oaxaca pescado"
January 22, 2016

2 for 2 at El Destilado, Oaxaca

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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