The second day of festivities to celebrate Origen’s 6th & Los Danzante’s 20th Anniversaries started Saturday morning. I was invited to attend the daytime activities for the Chefs, other special guests and attending media. Omar, aka “Oaxacking” gave me very little details as to what we’d be doing for the day, only a “just come, you’ll enjoy”. … Continue reading
One of the many things I appreciate about the people I’ve met in Oaxaca is that they celebrate special occasions, (big and small) with gusto. Their enthusiasm reminds me of something my Great Uncle Arthur once shared with me. He stressed the importance of celebrating milestones because, without recognition, life can easily pass you by. That … Continue reading
I have changed a lot in the way I travel over the years. In the past, I made detailed lists of all the things I want to do while I’m away. And while I’m fairly good about pacing myself and not overdoing it, that usually leaves a lot of thing on my list undone, which … Continue reading
I am a fortunate person for so many reasons. I know this, but I also know that I work hard at making the most of my good fortune. I embrace positivity and jump as opportunities present themselves. And because of this, my good fortune seems to grow exponentially. One of the things I feel fortunate about … Continue reading
My visits to Oaxaca used to be packed with a full list of things to do, or more correctly of places I had to eat and drink at. But this year, that wasn’t the case. I’ll admit, there were a few places I’d seen over the year on @Oaxacking’s Instagram feed that I was curious about, … Continue reading
I hate having my photo taken. I feel most of the time in posed shots, I’m awkward or have a fake smile. In most candids, I look angry (bad eyesight = squinting= angry 11’s on my forehead) and it takes me at least 10 tries to get a selfie that I’m somewhat satisfied with. Having … Continue reading
I know that Oaxaca is relatively undiscovered to most of the world and I’ve enjoyed sharing my experiences here for others to get a sense of the calibre and creativity of the Chefs in Oaxaca. I have been lucky to have eaten multi-course extravaganzas all over the world, many from the “World’s Top 50” lists, … Continue reading
