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Tag: Oaxaca

July 12, 2022

“Being in Oaxaca” with a Drink in Hand

Continue reading "“Being in Oaxaca” with a Drink in Hand"
February 25, 2020March 9, 2020

This Food Lover’s Guide to Breakfasts in Oaxaca

Continue reading "This Food Lover’s Guide to Breakfasts in Oaxaca"
October 28, 2019October 29, 2019

Mezcal Adventures: My Overnighter at Lalocura Palenque

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Alfonsia Oaxaca barbacoa
September 24, 2019December 19, 2019

Oaxacking around Oaxaca

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September 15, 2019September 15, 2019

Returning to #Oaxappiness

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Origen Oaxaca risotto
January 9, 2019January 9, 2019

Saving my best of 2018 for last at Origen

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El Destilado Oaxaca dulces
December 17, 2018

El Destilado Revisited

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

Continue reading "Fiero Day and Night"
July 24, 2018October 29, 2019

Friday Favourites with Oaxacking

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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