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Tag: Rodolfo Castellanos

January 14, 2020

My Top 9 Peak Experience Meals

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Origen Oaxaca risotto
January 9, 2019January 9, 2019

Saving my best of 2018 for last at Origen

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

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November 3, 2018

An afternoon in Ensenada

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October 26, 2018March 25, 2019

My weekend adventure at the Guadalupe Valley Festival

Continue reading "My weekend adventure at the Guadalupe Valley Festival"
Poleo Mexico Rodolfo Castellanos octopus pulpo
June 2, 2018September 23, 2018

Extraordinary meals at Poleo & Origen (in my un/biased opinion)

Continue reading "Extraordinary meals at Poleo & Origen (in my un/biased opinion)"
February 12, 2018May 30, 2018

Celebrating Oaxaca (Part 2)

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January 27, 2018January 9, 2019

Celebrating Oaxaca – Origen’s 6th Anniversary (Part 1)

Continue reading "Celebrating Oaxaca – Origen’s 6th Anniversary (Part 1)"
April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

Continue reading "24 hrs in CDMX with Chef Rodolfo Castellanos"

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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