Skip to content

Call Me a Food Lover…

  • Instagram
  • "Kushi Tanaka Kyoto ebi"
    May 23, 2016

    Kyoto Experiences – Day 2 = Everything Fried

  • Apr 18, 2016

    Kyoto Experiences – Day 1 = Subtlety

  • Mar 18, 2016

    36 (not 48) hours in Tokyo

  • "origen oaxaca tiger cacao mole"
    Feb 29, 2016

    My wonderful (last) day in Oaxaca

  • "El Destilado Oaxaca pescado"
    Jan 22, 2016

    2 for 2 at El Destilado, Oaxaca

  • "Oaxaca San Pablo Guila Oaxacking Omar Alonso"
    Jan 14, 2016

    Oaxaca with Oaxacking

  • "El destilado oaxaca rice chicharron"
    Jan 4, 2016

    Take 1 at El Destilado

  • Dec 17, 2015

    Oaxaca! The 2015 edition

  • "Oaxaca el mangalito zaachila Rodolfo Castellanos""
    Dec 11, 2015

    All Parts Pork represented at El Mangalito with Chef Rodolfo Castellanos

  • "Mainland poke LA"
    Nov 28, 2015

    Seeking sunshine in LA

  • Oct 22, 2015

    Swept away on Lummi Island at the Willows Inn

  • "Eleven Madison Park radish pike"
    Aug 31, 2015

    EMP = Eleven Madison Park = Extraordinary Meal Presented

  • "Uncle Boons betel leaf NYC"
    Aug 3, 2015

    My 2nd 36 Hours of Eating and Drinking in NYC

  • "Empellon Cocina Stupak reverse al pastor taco"
    Jul 25, 2015

    Birthday Extravaganza at Empellon Cocina’s Kitchen Table

  • "Ramen Burger Keizo Shimamoto Smorgasburg"
    Jul 14, 2015

    My first 36 hours of eating (and drinking) in NYC

  • "L'Avant Comptoir foie gras macaron"
    Jul 2, 2015

    36 Hours (or so) of eating and drinking in Paris

  • "Paris Septime Bertrand Grebaut"
    Jun 26, 2015

    Paris in the Spring = Septime

  • Jun 17, 2015

    Marzapane Missteps

  • "Rome Dar Filettaro Baccala"
    Jun 5, 2015

    Repeats in Rome

  • "Rome Hosteria Romana artichoke romana"
    May 26, 2015

    My idea of a great day touring Rome

  • "Rome Nonna Betta artichok"
    May 22, 2015

    Even I, occasionally have a bad meal

  • May 15, 2015

    A great start to a week in Rome at Armando al Pantheon

  • "Nashville Martins barbeque tray"
    Feb 2, 2015

    Leftovers 2014

  • "Saber del Sabor Oaxaca Stupak Salas Castellanos Susy Bando"
    Jan 27, 2015

    An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas

  • Jan 16, 2015

    Ocotlan Market snapshots

  • "Oaxaca head taco"
    Jan 8, 2015

    Street eating in Oaxaca

  • "Zicanda Oaxaca carrot soup"
    Dec 31, 2014

    Zicanda, open Sundays

  • "El Saber del Sabor Casa Oaxaca taco jabali"
    Dec 15, 2014

    An evening at Casa Oaxaca for Festival El Saber del Sabor

  • "El Saber del Sabor Inauguracion"
    Dec 6, 2014

    Festival El Saber del Sabor Begins!

  • "Honey Pig LA K-Town Koreatown pork belly"
    Nov 27, 2014

    My day of eating in K-Town

  • "Nozawa Bar LA Beverly Hills Aji Mackerel"
    Nov 24, 2014

    Solitary Sushi at Bar Nozawa

  • Nov 12, 2014

    Solo dining at Spago

  • "Hog Oyster Tomales Bay"
    Nov 9, 2014

    Sonoma Afterthoughts and Oysters in Tomales Bay

  • Nov 5, 2014

    Napa revisted

  • Oct 26, 2014

    A glimpse into a weekend of Dragon Boat Sus

  • Oct 7, 2014

    36 hours of eating & drinking in Tofino

  • "Husk Nashville chicken skins"
    Sep 2, 2014

    Overeating at Husk Nashville (for my birthday)

  • Aug 19, 2014

    36 hours (or so) of eating & drinking in Asheville, NC

  • Aug 2, 2014

    Fresh Local in Charleston, SC

  • "Husk Charleston Brock peanuts"
    Jul 16, 2014

    Overeating at Husk, Charleston

  • Jul 8, 2014

    Scott’s Whole Hog Pit BBQ

  • Jul 2, 2014

    One of Everything @Butcher&Bee

  • Jun 30, 2014

    The South

  • May 30, 2014

    Quick roadie to PDX

  • Apr 23, 2014

    Experiencing wine with a side of grease

  • "Ad Hoc pig"
    Apr 14, 2014

    Revisiting Thomas Keller

  • "Biale Winery Napa"
    Mar 31, 2014

    36 Hours (or so) of eating and drinking in Napa Valley ’14

  • "Honolulu Sheraton view bar"
    Mar 21, 2014

    Snapshots of Honolulu

  • Mar 10, 2014

    North-South dining on Oahu

  • Feb 22, 2014

    Rain rain (wouldn’t) go away

  • "La Teca Oaxaca garnacha"
    Feb 6, 2014

    Discovering the cuisine of the Isthmus of Tehuantepec at La Teca

  • "Aloha Mixed Plate loco moco"
    Feb 4, 2014

    Drowning rainy days in Maui with loco moco and pie

  • "Foodland shoyu poke"
    Jan 29, 2014

    1st destination ’14 = Hawaii + a Poke challenge

  • "Mexico Pujol Olvera corn elote"
    Jan 22, 2014

    Finding happiness at Pujol

  • "Biko Mexico Estofado"
    Jan 13, 2014

    Biko, ranked #31 in the World?

  • " Oaxaca Rodolfo Castellanos Origen"
    Jan 7, 2014

    “Peek” meal at Origen with Chef Rodolfo

  • "Oaxaca El QUinque aranchera"
    Dec 26, 2013

    El Quinque = Simple & Very good

  • "Oaxaca Llano Park memelita"
    Dec 18, 2013

    Food Wandering in Oaxaca

  • "Abastos Oaxaca Rodolpho Castellanos Susy Bando"
    Dec 10, 2013

    My fantastic day in Oaxaca with Chef Rodolfo Castellanos

  • "Luvina Oaxaca sopa tortilla"
    Dec 5, 2013

    Long Live (hopefully) Luvina

  • Dec 1, 2013

    Settling into Oaxaca with Tlayudas

  • "AOC Meat Cheese"
    Nov 29, 2013

    LA Indulgence ’13 begins with “new” and new to me

  • "Tsujita LAX tsukemen"
    Nov 27, 2013

    (Forced) Layover in LAX

  • "Chef Creole Miami shrimp"
    Nov 19, 2013

    Going Haitian with Chef Creole

  • "Aviary Achatz cocktails"
    Nov 14, 2013

    My Conversation with Grant (and Nick)

  • Nov 9, 2013

    My Alinea Experience

  • Nov 3, 2013

    My Journey to Alinea

  • Nov 1, 2013

    Cuban Immersion in Miami

  • Oct 25, 2013

    Stone Crabbing in the ‘Glades

  • Oct 23, 2013

    “Authentic” Louisiana crawfish boil in St Pete’s

  • Oct 21, 2013

    Eating very well in “St Petersburg, FLA”

  • Sep 30, 2013

    Before leaving SFO, I must…

  • Sep 27, 2013

    Wonderful Maven, I will be back

  • Sep 23, 2013

    Mission for a great burger

  • Sep 18, 2013

    24 hours in Seattle to reconnect

  • Sep 9, 2013

    36 hours in Whistler to reset my life

  • "Momofuku noodle ramen"
    Aug 22, 2013

    Ramen, Chang-style

  • "Kappo Ma Peche menu"
    Jul 27, 2013

    Kappo at Ma Peche

  • Jul 26, 2013

    So many reasons to <3 NYC

  • Jul 22, 2013

    Destination Smorgasburg, Brooklyn, NY

  • Jul 10, 2013

    NYC… again (and finally a meal at Torrisi)!

  • Jul 4, 2013

    40

  • "Au Pied du Cochon Foie gras poutine"
    Jun 10, 2013

    Great Food Prevails Over Poor Service at Au Pied de Cochon

  • "Montreal Schwartz's smoked meat"
    Jun 3, 2013

    A couple Montreal “Musts”

  • "Montreal Grumman 78"
    May 31, 2013

    Taco Time at Grumman ’78

  • "La Banquise Montreal poutine"
    May 22, 2013

    Food Wandering in Montreal

  • "Place D'Armes Montreal terrasse"
    May 22, 2013

    My first day (of 3) on my first trip to Montreal

  • May 14, 2013

    Kaiseki at Kikunoi in Kyoto with my Mom

  • "Ippudo Japan ramen Shiromaru Hakata"
    Apr 29, 2013

    Ippudo ramen… finally!

  • "Issunboushi Kyoto Yakiniku beef"
    Apr 21, 2013

    Family + Grilled meats + Drinks in a temple = a GREAT night in Kyoto

  • "Endo Sushi Osaka sushi"
    Apr 15, 2013

    Eating sushi at Japan’s other fish market

  • "Mimiu tempura udon"
    Apr 9, 2013

    Crossing UDON off my “must eat in Japan” list at Mimiu

  • "Shoraian Kyoto hassun"
    Apr 4, 2013

    Finding Zen at Shoraian (Syoraian)

  • Apr 1, 2013

    Sushi memories in Kyoto (Sushi Ina)

  • "Tokyo Rokurinsha tsukemen ramen"
    Mar 28, 2013

    Ramen in the basement of the Tokyo Train Station

  • "Sushi Kanesaka Tokyo uni"
    Mar 26, 2013

    Over the Top at Sushi Kanesaka

  • Mar 23, 2013

    Quiet moments in Tokyo with a side of Pork

  • "Rakutei Tokyo tempura ten-cha"
    Mar 19, 2013

    Michelin starred tempura at Raku-tei

  • Mar 18, 2013

    Evening in the Mind of a Chef

  • Mar 13, 2013

    Anticipating Osaka

Previous Page
1 2 3 4
Next Page

Travel. Food. Drinks. And the stories that come with them.

  • Instagram
Loading Comments...