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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
December 13, 2025

Food Lover’s Guide to Eat & Wine in Valle de Guadalupe

Continue reading "Food Lover’s Guide to Eat & Wine in Valle de Guadalupe"
February 7, 2025

This Food Lover’s Favourites for Breakfast in CDMX

Continue reading "This Food Lover’s Favourites for Breakfast in CDMX"
December 16, 2024

Finally Lisbon – 4 days of Incredible Eating & Drinking

Continue reading "Finally Lisbon – 4 days of Incredible Eating & Drinking"
November 10, 2024

Long Weekend-ing in Austin, Texas

Continue reading "Long Weekend-ing in Austin, Texas"
October 11, 2024

Bajacking with Oaxacking – Part 2 – Valle de Guadalupe & back North

Continue reading "Bajacking with Oaxacking – Part 2 – Valle de Guadalupe & back North"
September 16, 2024

Bajacking with Oaxacking – Part 1 – TJ & Ensenada

Continue reading "Bajacking with Oaxacking – Part 1 – TJ & Ensenada"
August 29, 2024

My Birthday Weekend in San Francisco

Continue reading "My Birthday Weekend in San Francisco"
July 9, 2024

The Michelin Guide in Oaxaca

Continue reading "The Michelin Guide in Oaxaca"
June 13, 2024

48 hour Sister’s Trip to Kanazawa + Kaga Onsen

Continue reading "48 hour Sister’s Trip to Kanazawa + Kaga Onsen"

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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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