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Tag: Adria

January 14, 2020

My Top 9 Peak Experience Meals

Continue reading "My Top 9 Peak Experience Meals"
"Biko Mexico Estofado"
January 13, 2014June 23, 2015

Biko, ranked #31 in the World?

Continue reading "Biko, ranked #31 in the World?"
May 14, 2013August 5, 2019

Kaiseki at Kikunoi in Kyoto with my Mom

Continue reading "Kaiseki at Kikunoi in Kyoto with my Mom"
"Oaxaca Pitiona Jose Banos mole jabali boar"
January 8, 2013January 8, 2013

My memorable last meal at Pitiona

Continue reading "My memorable last meal at Pitiona"
"Tapas 24 bikini"
January 5, 2013October 11, 2013

2012 Leftovers

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"jose andres tres chocolates"
November 4, 2012October 11, 2013

SLS for the Day

Continue reading "SLS for the Day"
"41 degrees adria mexico"
May 28, 2012August 5, 2019

Experience 41 Degrees – My Adrià Odyssey

Continue reading "Experience 41 Degrees – My Adrià Odyssey"
"Tickets Barcelona Adria"
May 21, 2012December 12, 2018

Finding Ferran at Tickets, Barcelona

Continue reading "Finding Ferran at Tickets, Barcelona"
May 19, 2012December 21, 2012

La Boqueria with an Icon

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INSTASTUFF

Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.
Thinking this would be an amazing place to snowbird

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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