Skip to content

Call Me a Food Lover…

  • About ME!

Tag: tamales

April 4, 2022

This Food Lover’s List for Breakfast and Coffee in CDMX

Continue reading "This Food Lover’s List for Breakfast and Coffee in CDMX"
"Saber del Sabor Oaxaca Stupak Salas Castellanos Susy Bando"
January 27, 2015January 6, 2019

An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas

Continue reading "An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas"
"La Teca Oaxaca garnacha"
February 6, 2014December 30, 2014

Discovering the cuisine of the Isthmus of Tehuantepec at La Teca

Continue reading "Discovering the cuisine of the Isthmus of Tehuantepec at La Teca"
"Oaxaca Llano Park memelita"
December 18, 2013November 2, 2014

Food Wandering in Oaxaca

Continue reading "Food Wandering in Oaxaca"
December 3, 2012October 8, 2013

Overeating in Oaxaca

Continue reading "Overeating in Oaxaca"
July 18, 2012November 19, 2012

Another 36 hrs (or so) of eating in Phoenix

Continue reading "Another 36 hrs (or so) of eating in Phoenix"
December 1, 2010November 13, 2013

A very special treat – Lachina’s Tamales

Continue reading "A very special treat – Lachina’s Tamales"
November 22, 2010December 29, 2010

New Style Mexican – Red O

Continue reading "New Style Mexican – Red O"
September 19, 2010November 18, 2012

West Coaster Wandering the YYZ Markets

Continue reading "West Coaster Wandering the YYZ Markets"

Posts navigation

Page 1 Page 2 Next page

INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Call Me a Food Lover...
    • Join 369 other followers
    • Already have a WordPress.com account? Log in now.
    • Call Me a Food Lover...
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...