Skip to content

Call Me a Food Lover…

  • About ME!

Tag: Barcelona

"Tapas 24 bikini"
January 5, 2013October 11, 2013

2012 Leftovers

Continue reading "2012 Leftovers"
June 7, 2012October 11, 2013

A Walk on the Beach – Barceloneta

Continue reading "A Walk on the Beach – Barceloneta"
"41 degrees adria mexico"
May 28, 2012August 5, 2019

Experience 41 Degrees – My Adrià Odyssey

Continue reading "Experience 41 Degrees – My Adrià Odyssey"
"paco merlago pan tomate
May 24, 2012October 13, 2013

Eat at Paco Merlago because I said so

Continue reading "Eat at Paco Merlago because I said so"
"Tickets Barcelona Adria"
May 21, 2012December 12, 2018

Finding Ferran at Tickets, Barcelona

Continue reading "Finding Ferran at Tickets, Barcelona"
May 19, 2012December 21, 2012

La Boqueria with an Icon

Continue reading "La Boqueria with an Icon"
May 17, 2012November 19, 2012

Barcelona! And Let the Eating Begin.

Continue reading "Barcelona! And Let the Eating Begin."

INSTASTUFF

A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.
While the world swirls around me, I ground myself in the brilliance of what I experience when I focus straight ahead
Oh the places we have gone! While Oaxaca is always our home base, I cherish the times we’ve spent exploring new places together. Of all the amazing you are, your greatest gift to me is your belief that “Good friends share good friends”. I ❤️the friendships we share and the adventures we’ve had surrounded by our amazing circle. Happy 40 to you @oaxacking! Can’t wait to meet you wherever as soon as we’re allowed!

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.