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Tag: foie gras

Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

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"Mainland poke LA"
November 28, 2015November 28, 2015

Seeking sunshine in LA

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"Eleven Madison Park radish pike"
August 31, 2015November 21, 2015

EMP = Eleven Madison Park = Extraordinary Meal Presented

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"L'Avant Comptoir foie gras macaron"
July 2, 2015November 21, 2015

36 Hours (or so) of eating and drinking in Paris

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"Aviary Achatz cocktails"
November 14, 2013December 11, 2018

My Conversation with Grant (and Nick)

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"Kappo Ma Peche menu"
July 27, 2013July 29, 2013

Kappo at Ma Peche

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"Au Pied du Cochon Foie gras poutine"
June 10, 2013

Great Food Prevails Over Poor Service at Au Pied de Cochon

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"41 degrees adria mexico"
May 28, 2012September 4, 2015

Experience 41 Degrees – My Adrià Odyssey

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October 22, 2011January 22, 2014

My Perfect Day in Paris

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INSTASTUFF

On the eve of flying south once again, I’m reminiscing about an awesome day spent with @thecuriousmexican touring the city and sharing bits and bites of so many delicious things. Link to my post is up in my profile now.
Everything / Nothing
Absorbing the colours that surround me
How have I not had @masayoshisushi’s omakase before? Thoughtfully and delicately prepared with purpose, the combinations of flavors and textures delighted. One of the best sushi experiences I’ve had in years and it’s located less than 10 blocks from my house.
Joyful for the dry & mild January weather.
On this cold Vancouver evening, I’m dreaming of this comforting squash risotto tonight. Actually of all the dishes served @origenoaxaca were amazing that night. My first post of 2019 was of my best meal of 2018. Gracias @chefrodocas for another amazing meal. My experience of saving my best for last is linked in my profile now.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tapas tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting YVR

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