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Tag: foie gras

Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

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"Mainland poke LA"
November 28, 2015November 28, 2015

Seeking sunshine in LA

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"Eleven Madison Park radish pike"
August 31, 2015November 21, 2015

EMP = Eleven Madison Park = Extraordinary Meal Presented

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"L'Avant Comptoir foie gras macaron"
July 2, 2015November 21, 2015

36 Hours (or so) of eating and drinking in Paris

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"Aviary Achatz cocktails"
November 14, 2013December 11, 2018

My Conversation with Grant (and Nick)

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"Kappo Ma Peche menu"
July 27, 2013July 29, 2013

Kappo at Ma Peche

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"Au Pied du Cochon Foie gras poutine"
June 10, 2013

Great Food Prevails Over Poor Service at Au Pied de Cochon

Continue reading "Great Food Prevails Over Poor Service at Au Pied de Cochon"
"41 degrees adria mexico"
May 28, 2012August 5, 2019

Experience 41 Degrees – My Adrià Odyssey

Continue reading "Experience 41 Degrees – My Adrià Odyssey"
October 22, 2011January 22, 2014

My Perfect Day in Paris

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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