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Tag: fried chicken

November 22, 2022December 3, 2022

My Eating Favourites in Victoria BC

Continue reading "My Eating Favourites in Victoria BC"
"Nashville Martins barbeque tray"
February 2, 2015February 9, 2015

Leftovers 2014

Continue reading "Leftovers 2014"
"Husk Nashville chicken skins"
September 2, 2014August 14, 2018

Overeating at Husk Nashville (for my birthday)

Continue reading "Overeating at Husk Nashville (for my birthday)"
August 2, 2014October 27, 2014

Fresh Local in Charleston, SC

Continue reading "Fresh Local in Charleston, SC"
September 23, 2013

Mission for a great burger

Continue reading "Mission for a great burger"
July 15, 2012October 11, 2013

36 hours (or so) of eating in SEA in the summer of ’12

Continue reading "36 hours (or so) of eating in SEA in the summer of ’12"
March 7, 2012November 19, 2012

Broken Ankle Chicken Parmigiana

Continue reading "Broken Ankle Chicken Parmigiana"
January 2, 2012November 19, 2012

2011 Leftovers

Continue reading "2011 Leftovers"
November 4, 2011November 19, 2012

Picca for the (not so) Picky eater

Continue reading "Picca for the (not so) Picky eater"

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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