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Tag: Top Chef

Woodford reserve tasting
July 10, 2019July 10, 2019

My Wonderful Weekend Road Trip to Kentucky

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Noble Experiment San Diego Foreplay
March 20, 2018

36 hours of eating and drinking in San Diego

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April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

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Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

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Rodolfo Castellanos Susy Bando Oaxaca Ocotlan
December 13, 2016May 21, 2018

Oaxaca Market Days with Chef Rodolfo Castellanos

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"guerrilla taco"
November 25, 2016

2016 LAX, with help from Social Media & Lyft

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"origen oaxaca tiger cacao mole"
February 29, 2016January 6, 2019

My wonderful (last) day in Oaxaca

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"Empellon Cocina Stupak reverse al pastor taco"
July 25, 2015July 25, 2017

Birthday Extravaganza at Empellon Cocina’s Kitchen Table

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"AOC Meat Cheese"
November 29, 2013

LA Indulgence ’13 begins with “new” and new to me

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INSTASTUFF

A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.
While the world swirls around me, I ground myself in the brilliance of what I experience when I focus straight ahead
Oh the places we have gone! While Oaxaca is always our home base, I cherish the times we’ve spent exploring new places together. Of all the amazing you are, your greatest gift to me is your belief that “Good friends share good friends”. I ❤️the friendships we share and the adventures we’ve had surrounded by our amazing circle. Happy 40 to you @oaxacking! Can’t wait to meet you wherever as soon as we’re allowed!

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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