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Tag: bacon

"animal bone marrow"
November 7, 2012

Many parts of Animal

Continue reading "Many parts of Animal"
April 20, 2012December 21, 2012

2nd Annual Prawning Adventure with Mark

Continue reading "2nd Annual Prawning Adventure with Mark"
"cartems donuts earl grey"
April 12, 2012November 19, 2012

My love (hate) letter to Cartem’s Donuterie

Continue reading "My love (hate) letter to Cartem’s Donuterie"
February 29, 2012November 19, 2012

Eating Up My Fridge Skillet

Continue reading "Eating Up My Fridge Skillet"
February 20, 2012November 19, 2012

A day at Las Hadas

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November 14, 2010November 27, 2010

My perfect day in LA – V 1.01 Solo

Continue reading "My perfect day in LA – V 1.01 Solo"
September 19, 2010November 18, 2012

West Coaster Wandering the YYZ Markets

Continue reading "West Coaster Wandering the YYZ Markets"
July 4, 2010November 21, 2015

36hrs (or so) of eating in PDX

Continue reading "36hrs (or so) of eating in PDX"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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