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Call Me a Food Lover…

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Tag: Hawaii

"Honolulu Sheraton view bar"
March 21, 2014March 21, 2014

Snapshots of Honolulu

Continue reading "Snapshots of Honolulu"
March 10, 2014November 21, 2015

North-South dining on Oahu

Continue reading "North-South dining on Oahu"
February 22, 2014

Rain rain (wouldn’t) go away

Continue reading "Rain rain (wouldn’t) go away"
"Aloha Mixed Plate loco moco"
February 4, 2014

Drowning rainy days in Maui with loco moco and pie

Continue reading "Drowning rainy days in Maui with loco moco and pie"
"Foodland shoyu poke"
January 29, 2014

1st destination ’14 = Hawaii + a Poke challenge

Continue reading "1st destination ’14 = Hawaii + a Poke challenge"
February 18, 2011November 19, 2012

Eating my way through the KCC Saturday Market

Continue reading "Eating my way through the KCC Saturday Market"
January 29, 2011November 19, 2012

Shrimp truckin’ in the North Shore

Continue reading "Shrimp truckin’ in the North Shore"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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