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Tag: KoshiBanChan

November 12, 2018

Tijuana day-tripping

Continue reading "Tijuana day-tripping"
September 24, 2018

Okanagan Wine Touring ’18

Continue reading "Okanagan Wine Touring ’18"
July 24, 2018October 29, 2019

Friday Favourites with Oaxacking

Continue reading "Friday Favourites with Oaxacking"
Poleo Mexico Rodolfo Castellanos octopus pulpo
June 2, 2018September 23, 2018

Extraordinary meals at Poleo & Origen (in my un/biased opinion)

Continue reading "Extraordinary meals at Poleo & Origen (in my un/biased opinion)"
May 21, 2018August 14, 2018

A fabulous night in Mexico City with The Curious Mexican

Continue reading "A fabulous night in Mexico City with The Curious Mexican"
August 15, 2017

Mini-roadie just south of the 49

Continue reading "Mini-roadie just south of the 49"
"Hog Oyster Tomales Bay"
November 9, 2014September 23, 2018

Sonoma Afterthoughts and Oysters in Tomales Bay

Continue reading "Sonoma Afterthoughts and Oysters in Tomales Bay"
November 5, 2014September 23, 2018

Napa revisted

Continue reading "Napa revisted"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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