One last day in New York and over 20 different places on my list that I wanted to try for lunch. While so many seemed appealing, it was David Chang’s enthusiasm for ramen in Mind of a Chef that guided my choice. After trying (and loving) one of his choices in Tokyo, I wanted to … Continue reading
On this trip to NYC, I had no real intentions of fine dining and tasting menus. There was a whole layer of hip and casual eats to explore and I wanted it. So I started to find great, fun casual eating spots. I was excited at the prospects, but on such an exploration, you’re bound … Continue reading
It was an impromptu decision, but I’m in Montreal. I know I’ll have a great time exploring the city for the first time, but I can’t shirk the feeling that I’m not in New York. I know it’s sounds ridiculous, but even moments before I purchased my ticket to Montreal, I thought I’d be spending … Continue reading
When I made my food itinerary for Japan, it wasn’t with Michelin stars in mind. I’ve eaten a lot of great food in Japan, but on this trip, I wanted to experience the “best” sushi, tempura, yakitori and kaiseki to see if what people considered the best, tasted that much better than very good or … Continue reading
I detoured to Tokyo on my way to visit my family in the Kansai area of Japan specifically to eat and I believe I was successful in accomplishing as much as I could in 3 days. I only conquered a quarter of my list, but have a lot to great eating look forward to the … Continue reading
After months of anticipation and planning I am finally in Tokyo! I admit that although I prepared for my trip with the knowledge that Japan is a difficult place to navigate with my elementary Japanese skills, I was still very nervous as I got on to the plane in Vancouver. I know that I had … Continue reading
I’ve wanted to try one of David Chang’s Momofuku restaurants on my last few trips to NYC, but it’s never worked out before. Reading through other blog posts and reviews, it seemed that reservations were impossible to get and that for those that didn’t take reservations, (Noodle Bar) the wait time was always an hour … Continue reading
