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Tag: David Chang

"Momofuku noodle ramen"
August 22, 2013August 22, 2013

Ramen, Chang-style

Continue reading "Ramen, Chang-style"
"Kappo Ma Peche menu"
July 27, 2013July 29, 2013

Kappo at Ma Peche

Continue reading "Kappo at Ma Peche"
"Place D'Armes Montreal terrasse"
May 22, 2013October 10, 2013

My first day (of 3) on my first trip to Montreal

Continue reading "My first day (of 3) on my first trip to Montreal"
May 14, 2013August 5, 2019

Kaiseki at Kikunoi in Kyoto with my Mom

Continue reading "Kaiseki at Kikunoi in Kyoto with my Mom"
"Tokyo Rokurinsha tsukemen ramen"
March 28, 2013March 30, 2013

Ramen in the basement of the Tokyo Train Station

Continue reading "Ramen in the basement of the Tokyo Train Station"
March 18, 2013September 4, 2015

Evening in the Mind of a Chef

Continue reading "Evening in the Mind of a Chef"
May 31, 2011August 21, 2013

Fried Chicken at Momofuku Noodle Bar

Continue reading "Fried Chicken at Momofuku Noodle Bar"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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