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Tag: Tokyo

April 3, 2018

24 Hours of Eating & Drinking in Tokyo 2018

Continue reading "24 Hours of Eating & Drinking in Tokyo 2018"
March 18, 2016September 6, 2017

36 (not 48) hours in Tokyo

Continue reading "36 (not 48) hours in Tokyo"
"Tokyo Rokurinsha tsukemen ramen"
March 28, 2013March 30, 2013

Ramen in the basement of the Tokyo Train Station

Continue reading "Ramen in the basement of the Tokyo Train Station"
"Sushi Kanesaka Tokyo uni"
March 26, 2013August 8, 2017

Over the Top at Sushi Kanesaka

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March 23, 2013

Quiet moments in Tokyo with a side of Pork

Continue reading "Quiet moments in Tokyo with a side of Pork"
"Rakutei Tokyo tempura ten-cha"
March 19, 2013May 14, 2013

Michelin starred tempura at Raku-tei

Continue reading "Michelin starred tempura at Raku-tei"
March 18, 2013September 4, 2015

Evening in the Mind of a Chef

Continue reading "Evening in the Mind of a Chef"

INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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