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Tag: Anthony Bourdain

September 26, 2021August 18, 2022

When this is over meet me in Nashville

Continue reading "When this is over meet me in Nashville"
"Au Pied du Cochon Foie gras poutine"
June 10, 2013

Great Food Prevails Over Poor Service at Au Pied de Cochon

Continue reading "Great Food Prevails Over Poor Service at Au Pied de Cochon"
"Montreal Schwartz's smoked meat"
June 3, 2013

A couple Montreal “Musts”

Continue reading "A couple Montreal “Musts”"
"Montreal Grumman 78"
May 31, 2013May 31, 2013

Taco Time at Grumman ’78

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"Place D'Armes Montreal terrasse"
May 22, 2013October 10, 2013

My first day (of 3) on my first trip to Montreal

Continue reading "My first day (of 3) on my first trip to Montreal"
May 14, 2013August 5, 2019

Kaiseki at Kikunoi in Kyoto with my Mom

Continue reading "Kaiseki at Kikunoi in Kyoto with my Mom"
March 18, 2013September 4, 2015

Evening in the Mind of a Chef

Continue reading "Evening in the Mind of a Chef"
September 24, 2012October 11, 2013

Pit stop for Pit Beef in Baltimore

Continue reading "Pit stop for Pit Beef in Baltimore"
June 15, 2012June 23, 2015

24hr layover in Amsterdam

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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