Skip to content

Call Me a Food Lover…

  • About ME!

Tag: SFO

"Nashville Martins barbeque tray"
February 2, 2015February 9, 2015

Leftovers 2014

Continue reading "Leftovers 2014"
October 26, 2014October 26, 2014

A glimpse into a weekend of Dragon Boat Sus

Continue reading "A glimpse into a weekend of Dragon Boat Sus"
April 23, 2014November 21, 2015

Experiencing wine with a side of grease

Continue reading "Experiencing wine with a side of grease"
September 30, 2013October 2, 2013

Before leaving SFO, I must…

Continue reading "Before leaving SFO, I must…"
September 27, 2013September 27, 2013

Wonderful Maven, I will be back

Continue reading "Wonderful Maven, I will be back"
September 23, 2013

Mission for a great burger

Continue reading "Mission for a great burger"
September 20, 2012September 28, 2012

36 hours (or so) of eating in San Francisco again

Continue reading "36 hours (or so) of eating in San Francisco again"
October 10, 2010November 18, 2012

SFO – farmerbrown

Continue reading "SFO – farmerbrown"
October 3, 2010November 18, 2012

SFO – House of Prime Rib

Continue reading "SFO – House of Prime Rib"

Posts navigation

Page 1 Page 2 Next page

INSTASTUFF

Amongst giants
It’s been a year and I’m so tired of this Covid reality. Needed a night out to celebrate amazing and eat flavours far out of the realm of what I can achieve at home. The added bonus is that @published.on.main is in the heart of my East Van ‘hood that I took a chance on moving to 15 years ago.
A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×