3 days in Singapore is not enough. It was a thought that struck me as I rode the car from Changi airport to my hotel. I had a huge list of things I wanted to eat, and the places I wanted to try them. The food in Singapore seemed so exciting to me, and the … Continue reading
Eleven Madison Park… 3 Michelin stars and ranked #5 this year on the World’s Best list. Chef Daniel Humm is one of the best of the best and being in New York for my birthday was the perfect reason to spoil myself with this peak experience. Judging from the eating I do, you may not … Continue reading
When I made the decision to spend a week in Rome, I knew there would be the opportunity for an extended layover somewhere, as there are no direct flights from Vancouver. Cities that I’d never been to, like Frankfurt and Zurich popped up along with others like London, Paris and Amsterdam that I had. It … Continue reading
Normally when I go away, I scour over fine dining options, to choose my “1 high end meal” of the trip. I start with the World’s Best 50 and Michelin lists, and I start whittling my list down through careful research until I finally choose. But my trip to Rome was different. My goal was … Continue reading
I have been curious with Mexico City’s fine dining restaurants for a few years. Last year, as I started to learn more about the amazing chefs in Oaxaca, I also started learning more about chefs in other areas of Mexico who are supremely talented and respected on the world scene. Of course, the majority of … Continue reading
