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Tag: World’s 50 Best

August 22, 2019September 1, 2019

New York Discovery with Kaitlyn

Continue reading "New York Discovery with Kaitlyn"
October 9, 2017

3 Days in Singapore (is not enough)

Continue reading "3 Days in Singapore (is not enough)"
"Eleven Madison Park radish pike"
August 31, 2015November 21, 2015

EMP = Eleven Madison Park = Extraordinary Meal Presented

Continue reading "EMP = Eleven Madison Park = Extraordinary Meal Presented"
"Paris Septime Bertrand Grebaut"
June 26, 2015November 21, 2015

Paris in the Spring = Septime

Continue reading "Paris in the Spring = Septime"
June 17, 2015November 21, 2015

Marzapane Missteps

Continue reading "Marzapane Missteps"
"Biko Mexico Estofado"
January 13, 2014June 23, 2015

Biko, ranked #31 in the World?

Continue reading "Biko, ranked #31 in the World?"

INSTASTUFF

A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.
While the world swirls around me, I ground myself in the brilliance of what I experience when I focus straight ahead
Oh the places we have gone! While Oaxaca is always our home base, I cherish the times we’ve spent exploring new places together. Of all the amazing you are, your greatest gift to me is your belief that “Good friends share good friends”. I ❤️the friendships we share and the adventures we’ve had surrounded by our amazing circle. Happy 40 to you @oaxacking! Can’t wait to meet you wherever as soon as we’re allowed!

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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