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Call Me a Food Lover…

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Tag: World’s 50 Best

August 22, 2019September 1, 2019

New York Discovery with Kaitlyn

Continue reading "New York Discovery with Kaitlyn"
October 9, 2017

3 Days in Singapore (is not enough)

Continue reading "3 Days in Singapore (is not enough)"
"Eleven Madison Park radish pike"
August 31, 2015November 21, 2015

EMP = Eleven Madison Park = Extraordinary Meal Presented

Continue reading "EMP = Eleven Madison Park = Extraordinary Meal Presented"
"Paris Septime Bertrand Grebaut"
June 26, 2015November 21, 2015

Paris in the Spring = Septime

Continue reading "Paris in the Spring = Septime"
June 17, 2015November 21, 2015

Marzapane Missteps

Continue reading "Marzapane Missteps"
"Biko Mexico Estofado"
January 13, 2014June 23, 2015

Biko, ranked #31 in the World?

Continue reading "Biko, ranked #31 in the World?"

INSTASTUFF

Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.
Thinking this would be an amazing place to snowbird

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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