Skip to content

Call Me a Food Lover…

  • About ME!

Tag: Michelin star

January 14, 2020

My Top 9 Peak Experience Meals

Continue reading "My Top 9 Peak Experience Meals"
November 25, 2019November 25, 2019

L.A. Indulgences – 2019

Continue reading "L.A. Indulgences – 2019"
July 29, 2016

Kuidaore at Fujiya 1935

Continue reading "Kuidaore at Fujiya 1935"
April 18, 2016

Kyoto Experiences – Day 1 = Subtlety

Continue reading "Kyoto Experiences – Day 1 = Subtlety"
"El Destilado Oaxaca pescado"
January 22, 2016

2 for 2 at El Destilado, Oaxaca

Continue reading "2 for 2 at El Destilado, Oaxaca"
"Eleven Madison Park radish pike"
August 31, 2015November 21, 2015

EMP = Eleven Madison Park = Extraordinary Meal Presented

Continue reading "EMP = Eleven Madison Park = Extraordinary Meal Presented"
"Ramen Burger Keizo Shimamoto Smorgasburg"
July 14, 2015

My first 36 hours of eating (and drinking) in NYC

Continue reading "My first 36 hours of eating (and drinking) in NYC"
"Paris Septime Bertrand Grebaut"
June 26, 2015November 21, 2015

Paris in the Spring = Septime

Continue reading "Paris in the Spring = Septime"
November 9, 2013September 4, 2015

My Alinea Experience

Continue reading "My Alinea Experience"

Posts navigation

Page 1 Page 2 Page 3 Next page

INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Call Me a Food Lover...
    • Join 369 other followers
    • Already have a WordPress.com account? Log in now.
    • Call Me a Food Lover...
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...