An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas
Food Travel America / Mexico / Peak Experience

An evening at Origen for Festival Saber del Sabor with Castellanos, Stupak and Salas

“The event” to be at this year at the El Saber del Sabor Festival, according to anyone I talked to, was the dinner held at Origen restaurant on Dec 1st, 2014. Chef Rodolfo Castellanos hosted Pablo Salas of Amaranta restaurant in Toluca, Mexico and Alex Stupak from Empellón in NYC. Chef Alex Stupak has been on … Continue reading

36 hours (or so) of eating & drinking in Asheville, NC
36hrs (or so) of eating / Food Travel America / The South

36 hours (or so) of eating & drinking in Asheville, NC

After the wonderful whirlwind of Charleston, I was looking forward to moving east for a couple of quiet days. I had chosen Asheville, North Carolina as my stop before Nashville because I’d heard it was a great little food/beer town  nestled beside the Appalachian Mountains. It seemed like the perfect place for me to eat, … Continue reading