Skip to content

Call Me a Food Lover…

  • About ME!

Tag: crab

April 23, 2018May 21, 2018

Crab in Kinosaki

Continue reading "Crab in Kinosaki"
October 9, 2017

3 Days in Singapore (is not enough)

Continue reading "3 Days in Singapore (is not enough)"
October 7, 2014

36 hours of eating & drinking in Tofino

Continue reading "36 hours of eating & drinking in Tofino"
October 25, 2013

Stone Crabbing in the ‘Glades

Continue reading "Stone Crabbing in the ‘Glades"
"Sushi Kanesaka Tokyo uni"
March 26, 2013August 8, 2017

Over the Top at Sushi Kanesaka

Continue reading "Over the Top at Sushi Kanesaka"
September 24, 2012October 11, 2013

Pit stop for Pit Beef in Baltimore

Continue reading "Pit stop for Pit Beef in Baltimore"
July 18, 2011November 19, 2012

Happy Birthday to Me!

Continue reading "Happy Birthday to Me!"
July 10, 2011November 19, 2012

I got crabs! (the joke never grows old…)

Continue reading "I got crabs! (the joke never grows old…)"
July 9, 2011November 19, 2012

Under Bridge Spicy (&Very Garlicky) Crab

Continue reading "Under Bridge Spicy (&Very Garlicky) Crab"

Posts navigation

Page 1 Page 2 Next page

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Call Me a Food Lover...
    • Join 183 other followers
    • Already have a WordPress.com account? Log in now.
    • Call Me a Food Lover...
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...