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Call Me a Food Lover…

  • About ME!
Singlethread Farm Healdsburg Sonoma shun
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My birthday in Wonderland at SingleThread

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
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My Oaxaca photo shoot at Abastos Market

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February 12, 2019February 18, 2019

Touring Mercado de Jamaica with The Curious Mexican

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Origen Oaxaca risotto
January 9, 2019January 9, 2019

Saving my best of 2018 for last at Origen

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Pujol taco omakase amberjack avocado
December 30, 2018January 11, 2019

Taco Omakase at Pujol

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El Destilado Oaxaca dulces
December 17, 2018

El Destilado Revisited

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

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Susy Bando North Park
November 30, 2018

Beer tasting North Park, San Diego (& environs)

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November 12, 2018

Tijuana day-tripping

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November 3, 2018

An afternoon in Ensenada

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October 26, 2018

My weekend adventure at the Guadalupe Valley Festival

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INSTASTUFF

Friendship is best shared over a glass of wine.
Totally staged shot, but the moment was completely real. So rare that I slow down to savor a coffee with good company and conversation. Thankful to share this wonderful morning with @thecuriousmexican & @oaxacking
Most of my time spent on the water I’m focused on my team, my technique and the feel of the boat. Tonight, I had the opportunity to pick my head up and enjoy how pretty the creek & my city can be. Happy to call this home.
Peace out 🇲🇽
I keep being drawn back to this huge vibrant energetic exciting city. And while it’s easy to say it’s for the inspiring flavors and colors, I’m realizing it’s due more to the wonderful creative people generously sharing amazing with me. Gracias @thecuriousmexican for being one of these people. ❤️
Food, fluff and a classic. My record is 7 books in 7 days. Even on a beach vacation, I’m ambitious.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tapas tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting YVR

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