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Call Me a Food Lover…

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Singlethread Farm Healdsburg Sonoma shun
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My birthday in Wonderland at SingleThread

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
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My Oaxaca photo shoot at Abastos Market

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Origen Oaxaca risotto
January 9, 2019January 9, 2019

Saving my best of 2018 for last at Origen

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Pujol taco omakase amberjack avocado
December 30, 2018January 11, 2019

Taco Omakase at Pujol

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El Destilado Oaxaca dulces
December 17, 2018

El Destilado Revisited

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

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Susy Bando North Park
November 30, 2018

Beer tasting North Park, San Diego (& environs)

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November 12, 2018

Tijuana day-tripping

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November 3, 2018

An afternoon in Ensenada

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October 26, 2018

My weekend adventure at the Guadalupe Valley Festival

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October 3, 2018October 3, 2018

24 hours in Tijuana

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INSTASTUFF

The best flavors of my 2 favorite places in the world, Mexico and Japan, coupled to present the most glorious mouthful in this cured kampachi&avocado taco @pujolrestaurant. My whimsical journey through the taco omakase (from my last visit) is linked in my bio now.
So grateful to have the opportunity to recognize and celebrate my awesome amazing team’s hard work and dedication to our community. I could not be or have the life I have without them.
My happy = a chance meeting with the wonderful @fcoronado, aimlessly wandering a city other than our own.
An impromptu visit to what has become my favorite city outside my own, dropped me into an amazing tour with @thecuriousmexican. Her kindness, generosity and love for her hometown comes through in everything she does.
Rosé gin sour made with care @resurrectionspirits. Happy to be home.
明けましておめでとうございます. While not totally traditional, my family’s New Year’s Day celebrations are very much our own. ❤️the love and effort my mom&dad put into this meal for us. O-sechi ryori, temaki sushi, shabu shabu and even takoyaki this year.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tapas tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting YVR

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