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Call Me a Food Lover…

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My birthday in Wonderland at SingleThread

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
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My Oaxaca photo shoot at Abastos Market

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November 11, 2020November 17, 2020

My Ultimate BC Wine Roadie – Part 1 from Keremeos to Oliver

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February 25, 2020March 9, 2020

This Food Lover’s Guide to Breakfasts in Oaxaca

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January 14, 2020

My Top 9 Peak Experience Meals

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November 25, 2019November 25, 2019

L.A. Indulgences – 2019

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October 28, 2019October 29, 2019

Mezcal Adventures: My Overnighter at Lalocura Palenque

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Alfonsia Oaxaca barbacoa
September 24, 2019December 19, 2019

Oaxacking around Oaxaca

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September 15, 2019September 15, 2019

Returning to #Oaxappiness

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August 22, 2019September 1, 2019

New York Discovery with Kaitlyn

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Chopper Tiki Nashville
July 17, 2019August 1, 2019

The best-of Nashville for my birthday

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INSTASTUFF

Amongst giants
It’s been a year and I’m so tired of this Covid reality. Needed a night out to celebrate amazing and eat flavours far out of the realm of what I can achieve at home. The added bonus is that @published.on.main is in the heart of my East Van ‘hood that I took a chance on moving to 15 years ago.
A meal from a few weeks ago, but I can’t stop thinking about the rich indulgent “Canadien” flavours from @stlawrencerestaurant Cabane à Sucre. The tourtiere (as always) exceeded my expectations and I was so happy to have taste of foie gras on my palate. It was also more meat than I’ve eaten in a long time and I loved it. Takeaway this incredible lifts me out of my “wish I could dine in more often” blues, although I have mixed feelings about the Habs flag 😉
Thankful to start the New Year with an osechi prepared for me by my parents. While I wish I could have shared our traditional Bando お正月 (New Year’s) feast together with the whole family, it was nice to start the year with the flavors of home.
Without travel for almost a year, it’s easy to be sad about all the places I didn’t get to travel to in 2020. But I’m lucky enough to live in a place where I’m able to savor flavors that remind me of my favorite places. Love the amazing tastes @potluckyvr that whisk me back to the street stands and hawkers markets of SE Asia with every dish
Friday night aperitivi while waiting to pick up the best (vegan) pizza in town. Not many things I love about 2020, but this Friday ritual, I cherish.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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