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Singlethread Farm Healdsburg Sonoma shun
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My birthday in Wonderland at SingleThread

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
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My Oaxaca photo shoot at Abastos Market

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"Tickets Barcelona Adria"
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Finding Ferran at Tickets, Barcelona

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Fiero Oaxaca enchilada desayunos
December 11, 2018

Fiero Day and Night

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Susy Bando North Park
November 30, 2018

Beer tasting North Park, San Diego (& environs)

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November 12, 2018

Tijuana day-tripping

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November 3, 2018

An afternoon in Ensenada

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October 26, 2018

My weekend adventure at the Guadalupe Valley Festival

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October 3, 2018October 3, 2018

24 hours in Tijuana

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September 24, 2018

Okanagan Wine Touring ’18

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Susy Bando coco chanel
September 2, 2018

My Extra-long Birthday Weekend in NYC – Part 2

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August 17, 2018

My Bday Extra-long Weekend in NYC – Part 1

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INSTASTUFF

Greys
In craft, I trust... especially after a particularly trying first 2 days back to work. My belated post on an amazing North Park beer tour hosted by the wonderful @thepuertoexperience and @dlite23 is linked in my profile.
Gracias @joseluisleon for sharing the Miracle of Christmas @limantourmx and helping me get into the holiday spirit with scrumptious concoctions. ‘‘Twas truly a magical experience!
While the 1755 day old mole Madre wasn’t the highlight of my taco omakase @pujolrestaurant, this course, served with Sacalapalabras made me feel so nostalgic for a Oaxaca I’d only left this morning. The other 8 courses, all of which I declared “the best” until I tried the next. My 3rd visit to Pujol was definitely the best.
I spent the last day of my longest ever stay in Oaxaca enjoying “being happy in”. It was only fitting to end it with an expertly crafted cocktail (or 2) by @aleks_medina at my favorite hang with one of my Oaxacans besties (@oaxacking)
A tostada de lechón topped with crispy chicharrón (sin salsa) + Sidral (apple pop) = the cure (hopefully) for my lingering effects of overindulge last night

FOOD GROUP

Adria Alejandro Ruiz Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tapas tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting YVR

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