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Call Me a Food Lover…

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Singlethread Farm Healdsburg Sonoma shun
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My birthday in Wonderland at SingleThread

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Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
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My Oaxaca photo shoot at Abastos Market

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January 14, 2020

My Top 9 Peak Experience Meals

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November 25, 2019November 25, 2019

L.A. Indulgences – 2019

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October 28, 2019October 29, 2019

Mezcal Adventures: My Overnighter at Lalocura Palenque

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Alfonsia Oaxaca barbacoa
September 24, 2019December 19, 2019

Oaxacking around Oaxaca

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September 15, 2019September 15, 2019

Returning to #Oaxappiness

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August 22, 2019September 1, 2019

New York Discovery with Kaitlyn

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Chopper Tiki Nashville
July 17, 2019August 1, 2019

The best-of Nashville for my birthday

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Woodford reserve tasting
July 10, 2019July 10, 2019

My Wonderful Weekend Road Trip to Kentucky

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April 28, 2019August 5, 2019

My Magical Meal at Fauna in the Valle de Guadalupe

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INSTASTUFF

Celebrating 10 years of incredible dining as Call Me A Food Lover. My Top 9 Peak Experience Meals linked in my bio 🍴 1. The French Laundry - Yountville, Ca 2. 41° - Barcelona 3. Kikunoi - Kyoto 4. Alinea - Chicago 5. Empellón - New York 6. Willows Inn - Lummi Island 7. Single Thread - Healdsburg, Ca 8. Pujol - Mexico City 9. Origen - Oaxaca
Even though I lost all my photos of 2019, I’m able to perfectly sum up my happiness of the year in this photo. Thankful for all the amazing adventures I experienced this past year. Grateful for the friends who shared their time, knowledge and homes with me. 📸@notprosocial
Mother Nature putting on an early morning spectacle to remind me that the crazy frenzy of the holiday season is just a small blip in the big picture.
Comfort and joy 🎄☕️🎄
The home I crave the most when I’m away involves warm bubbling Asian flavors shared with favorites.
When life knocks you down (and steals the cell phone out of your hands) of course you have to go for gelato! My 4 week vacation has come to an end and I’m leaving with a mind full of amazing memories but no photos of my time away (reminder to self to check my backup settings regularly). I always feel like Alice in Wonderland when I’m in Mexico, experiencing and tasting the best of the best. But the time has come for me to come out of the rabbit hole and fly back north. I am thankful to everyone who shared amazing experiences and tastes with me, and even more grateful to those who were only 1 text away the past few days when I needed the support. I spent 45 days in Mexico in 2019 and I’m leaving feeling like it still wasn’t enough time 😊

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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