Every so often, I have a meal where I feel like Alice must have, down the hole and through to Wonderland. An experience where I am swept away in awe, merriment, and amazement as I’m presented, course after course of fantastical creations. I buzz with energy as my senses are overloaded with textures and tastes … Continue reading
I had one last day in San Francisco and with an early evening flight, I had time to do some serious eating before we got on a plane back home. As a result of not over-imbibing the night before, I was able to wake up early enough to try to tackle the iconic Swan Oyster … Continue reading
I started my morning at the Tokyo station exchanging my rail pass. I had a few hours to kill before lunch so I thought I’d wander over to the park by the Imperial Park. I’d heard that the cherry blossoms were in bloom and I thought this would be a great place to catch a … Continue reading
I am so behind on posting. I’m not finished with Oaxaca, but needed a break from continuously longing for the flavours of Mexico, so I’m going back a couple of months with this post. I’m committed to not leaving good meals behind, so better late than never! One of my favourite nights of the year … Continue reading
Last night I went to see, what has now become my favourite food movie, Jiro Dreams of Sushi. It’s a beautiful and inspiring documentary about 85 year-old Jiro Ono who is renowned as the world’s greatest sushi chef, the first to ever to receive 3 Michelin stars. It was a movie that tickled my … Continue reading
I felt a lot of pressure to eat well for my birthday this year. Looking back I think that’s kind of funny because as you can probably tell from my posts, I eat well almost every meal, but on my birthday I felt like people were expecting me to step it up a notch. I … Continue reading
Work’s been a bit of a drag lately, probably because it’s feels like forever since I’ve been on an adventure, (but I’m 12 days to NYC and 36 to HK!). To try to get myself out of my funk, I decided that I should spoil myself with a fantastic lunch. It didn’t take much convincing to … Continue reading
