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Tag: the South

August 2, 2021

48 Hours of eating, drinking and exploring Atlanta

Continue reading "48 Hours of eating, drinking and exploring Atlanta"
"Husk Nashville chicken skins"
September 2, 2014August 14, 2018

Overeating at Husk Nashville (for my birthday)

Continue reading "Overeating at Husk Nashville (for my birthday)"
August 19, 2014

36 hours (or so) of eating & drinking in Asheville, NC

Continue reading "36 hours (or so) of eating & drinking in Asheville, NC"
August 2, 2014October 27, 2014

Fresh Local in Charleston, SC

Continue reading "Fresh Local in Charleston, SC"
"Husk Charleston Brock peanuts"
July 16, 2014

Overeating at Husk, Charleston

Continue reading "Overeating at Husk, Charleston"
July 8, 2014January 30, 2017

Scott’s Whole Hog Pit BBQ

Continue reading "Scott’s Whole Hog Pit BBQ"
July 2, 2014November 21, 2015

One of Everything @Butcher&Bee

Continue reading "One of Everything @Butcher&Bee"
June 30, 2014November 21, 2015

The South

Continue reading "The South"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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