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Category: 36hrs (or so) of eating

36hrs (or so) of eating

May 2, 2022

A Short Roadie into Temecula Valley Wine Country

Continue reading "A Short Roadie into Temecula Valley Wine Country"
September 26, 2021

When this is over meet me in Nashville

Continue reading "When this is over meet me in Nashville"
August 2, 2021

48 Hours of eating, drinking and exploring Atlanta

Continue reading "48 Hours of eating, drinking and exploring Atlanta"
June 18, 2021

72 hours of eating, drinking and exploring Tofino

Continue reading "72 hours of eating, drinking and exploring Tofino"
September 15, 2019September 15, 2019

Returning to #Oaxappiness

Continue reading "Returning to #Oaxappiness"
August 22, 2019September 1, 2019

New York Discovery with Kaitlyn

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Woodford reserve tasting
July 10, 2019July 10, 2019

My Wonderful Weekend Road Trip to Kentucky

Continue reading "My Wonderful Weekend Road Trip to Kentucky"
April 11, 2019April 15, 2019

Another 36 hours of eating and drinking in Tijuana

Continue reading "Another 36 hours of eating and drinking in Tijuana"
October 3, 2018October 3, 2018

24 hours in Tijuana

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INSTASTUFF

As a West Coast girl, I’m always craving seafood. So when I travel to CDMX, I love diving into their delicious mariscos scene. A list of my favorites (with more to discover) linked in bio now.
Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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