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Call Me a Food Lover…

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September 26, 2021August 18, 2022

When this is over meet me in Nashville

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August 2, 2021

48 Hours of eating, drinking and exploring Atlanta

Continue reading "48 Hours of eating, drinking and exploring Atlanta"
June 18, 2021

72 hours of eating, drinking and exploring Tofino

Continue reading "72 hours of eating, drinking and exploring Tofino"
November 11, 2020November 17, 2020

My Ultimate BC Wine Roadie – Part 1 from Keremeos to Oliver

Continue reading "My Ultimate BC Wine Roadie – Part 1 from Keremeos to Oliver"
February 25, 2020March 9, 2020

This Food Lover’s Guide to Breakfasts in Oaxaca

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January 14, 2020

My Top 9 Peak Experience Meals

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November 25, 2019November 25, 2019

L.A. Indulgences – 2019

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October 28, 2019October 29, 2019

Mezcal Adventures: My Overnighter at Lalocura Palenque

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Alfonsia Oaxaca barbacoa
September 24, 2019December 19, 2019

Oaxacking around Oaxaca

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INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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