Every so often, I have a meal where I feel like Alice must have, down the hole and through to Wonderland. An experience where I am swept away in awe, merriment, and amazement as I’m presented, course after course with fantastical creations. I buzz with energy as my senses are overloaded with textures and tastes …
I hate having my photo taken. I feel most of the time in posed shots, I’m awkward or have a fake smile. In most candids, I look angry (bad eyesight = squinting= angry 11’s on my forehead) and it takes me at least 10 tries to get a selfie that I’m somewhat satisfied with. Having …
People poo poo Facebook. But nowadays, it’s the way I’m most connected to what’s going on in the things I’m interested in. I have followed Alinea & Next through Facebook for a while, and when I secured my reservation at Alinea, I started following the Aviary as well. It’s because of this that I learned …
When I made my food itinerary for Japan, it wasn’t with Michelin stars in mind. I’ve eaten a lot of great food in Japan, but on this trip, I wanted to experience the “best” sushi, tempura, yakitori and kaiseki to see if what people considered the best, tasted that much better than very good or …
When I booked Barcelona, I already had a reservation to Tickets. And with confirmation in hand, I started immersing myself in Ferran Adria once again. Never did I allow myself to think that Ferran, or even his brother Albert for that matter would be in the building for my meal. We had the 7pm seating, …
“More crab? It’s too much!”, is a statement I never thought I’d say about one of my favorite foods, but I found myself saying over and over again during the course of our multi-course crab feast at Kinosaki Suishoen. When we were planning our trip to Japan, my parents mentioned going to a town famous for … Continue reading
My brother and I watched a movie called Udon 10 years ago which was set in the Kagawa Prefecture (or Sanuki as it used to be called) on the island of Shikoku. While the storyline might have been a bit weak, I was mesmerized by bowl after bowl of steaming hot noodles the characters slurped up. … Continue reading
My “things to eat/drink” list for Tokyo has become very long over the years, and I find when I prepare for an upcoming trip, I add even more to the list. I’m never in Tokyo long enough to make much of a dent in the list but I’m never worried because I know it’s a … Continue reading
I travel to LA at least once a year, so it’s somewhat unbelievable that I haven’t been to San Diego in 30 years. I needed an escape from cold and rainy Vancouver but didn’t have a week to invest in a trip to lie on a beach so I started exploring my options. San Diego … Continue reading
The second day of festivities to celebrate Origen’s 6th & Los Danzante’s 20th Anniversaries started Saturday morning. I was invited to attend the daytime activities for the Chefs, other special guests and attending media. Omar, aka “Oaxacking” gave me very little details as to what we’d be doing for the day, only a “just come, you’ll enjoy”. … Continue reading
One of the many things I appreciate about the people I’ve met in Oaxaca is that they celebrate special occasions, (big and small) with gusto. Their enthusiasm reminds me of something my Great Uncle Arthur once shared with me. He stressed the importance of celebrating milestones because, without recognition, life can easily pass you by. That … Continue reading
The first Wednesday in November always marks the start of my annual extra long weekender in LA. It’s my time to relax, recharge, eat and imbibe. Just coming off 3 weeks in South East Asia, this trip felt like it came quickly, and with little preparation. But my LA restaurant list is deep so I … Continue reading
