When the program for El Saber del Sabor was announced, with the line up of chefs and where they’d be cooking, I knew the one I had to attend was hosted at Origen with Rodolfo Castellanos cooking with Pablo Salas from Toluca and Alex Stupak from NYC. Seeing as Stupak’s Empellion sits very high on my … Continue reading
Each time I’ve visited Oaxaca, I have arrived with a list of places I have yet to try and places I want to return to. This year, Kyle from Cafe Brujula sent a list of new places to that I may find interesting and when I arrived in Oaxaca, the gang had even more restaurants … Continue reading
Another year is done and it seems that with each passing year, it feels like that one went by faster than the last. It was a year where I started to feel comfortable and happy about my hobby blog, Call Me a Food Lover, and a year where I felt especially lucky that my love … Continue reading
Still electric after my Day with Chef Alejandro Ruiz, I was sad I didn’t have a few more days in Oaxaca on this trip. Chef Alejandro had given me a few recommendations and it seemed I had more food adventures than days left in Oaxaca. I was feeling like I was missing out by not … Continue reading
Imagine if you could spend not just an hour, but a whole day with an expert in the one thing in life you’re most passionate about. Imagine also that you can work alongside them and feel like you could ask them any question and that you’d get an answer to it. That, in a nutshell … Continue reading
