Skip to content

Call Me a Food Lover…

About ME!

Tag: French

October 24, 2011November 19, 2012

Spring in Paris

Continue reading "Spring in Paris"

October 22, 2011January 22, 2014

My Perfect Day in Paris

Continue reading "My Perfect Day in Paris"

October 15, 2011November 19, 2012

Fall-ing in Paris

Continue reading "Fall-ing in Paris"

INSTASTUFF

Celebrating 10 years of incredible dining as Call Me A Food Lover. My Top 9 Peak Experience Meals linked in my bio 🍴 1. The French Laundry - Yountville, Ca 2. 41° - Barcelona 3. Kikunoi - Kyoto 4. Alinea - Chicago 5. Empellón - New York 6. Willows Inn - Lummi Island 7. Single Thread - Healdsburg, Ca 8. Pujol - Mexico City 9. Origen - Oaxaca

Even though I lost all my photos of 2019, I’m able to perfectly sum up my happiness of the year in this photo. Thankful for all the amazing adventures I experienced this past year. Grateful for the friends who shared their time, knowledge and homes with me. 📸@notprosocial

Mother Nature putting on an early morning spectacle to remind me that the crazy frenzy of the holiday season is just a small blip in the big picture.

Comfort and joy 🎄☕️🎄

The home I crave the most when I’m away involves warm bubbling Asian flavors shared with favorites.

When life knocks you down (and steals the cell phone out of your hands) of course you have to go for gelato! My 4 week vacation has come to an end and I’m leaving with a mind full of amazing memories but no photos of my time away (reminder to self to check my backup settings regularly). I always feel like Alice in Wonderland when I’m in Mexico, experiencing and tasting the best of the best. But the time has come for me to come out of the rabbit hole and fly back north. I am thankful to everyone who shared amazing experiences and tastes with me, and even more grateful to those who were only 1 text away the past few days when I needed the support. I spent 45 days in Mexico in 2019 and I’m leaving feeling like it still wasn’t enough time 😊

Search for:

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn crab cured meat David Chang eggs family Farmer's Market fish foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Hot Out of the Oven - Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.