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Tag: mole

October 16, 2023November 2, 2023

18 (+1) hours in Tijuana

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El Destilado Oaxaca dulces
December 17, 2018

El Destilado Revisited

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July 24, 2018October 29, 2019

Friday Favourites with Oaxacking

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April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

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"El destilado oaxaca rice chicharron"
January 4, 2016January 5, 2016

Take 1 at El Destilado

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"Empellon Cocina Stupak reverse al pastor taco"
July 25, 2015August 14, 2023

Birthday Extravaganza at Empellon Cocina’s Kitchen Table

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"Mexico Pujol Olvera corn elote"
January 22, 2014June 23, 2015

Finding happiness at Pujol

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"Oaxaca Pitiona Jose Banos mole jabali boar"
January 8, 2013January 8, 2013

My memorable last meal at Pitiona

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"Casa Oaxaca Alejandro Ruiz Mole"
December 21, 2012November 19, 2013

Barcelona, Paris, New York, (Casa)Oaxaca… yes, the food is that good.

Continue reading "Barcelona, Paris, New York, (Casa)Oaxaca… yes, the food is that good."

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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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