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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
June 18, 2017June 18, 2017

Bando-clando Vegas Celebrations

Continue reading "Bando-clando Vegas Celebrations"
May 24, 2017May 29, 2017

#liveoaxaca Sunday with Oaxacking

Continue reading "#liveoaxaca Sunday with Oaxacking"
April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

Continue reading "24 hrs in CDMX with Chef Rodolfo Castellanos"
Rodolfo Castellanos Susy Bando
March 20, 2017January 31, 2019

Top Experiences with “The Top Chef”

Continue reading "Top Experiences with “The Top Chef”"
Oaxacking mezcal
March 3, 2017

Experiencing more Oaxaca with Oaxacking

Continue reading "Experiencing more Oaxaca with Oaxacking"
Dinos nashville brunch
February 7, 2017February 8, 2017

(More than) 36 hours of eating and drinking in Nashville

Continue reading "(More than) 36 hours of eating and drinking in Nashville"
Rodolfo Castellanos Oaxaca Susy Bando Oaxacking
January 24, 2017May 15, 2022

My Oaxaca photo shoot at Abastos Market

Continue reading "My Oaxaca photo shoot at Abastos Market"
El Destilado Oaxaca XO pulpo
January 2, 2017

A tale of a 2 tasting meal day at Criollo & El Destilado

Continue reading "A tale of a 2 tasting meal day at Criollo & El Destilado"
Rodolfo Castellanos Susy Bando Oaxaca Ocotlan
December 13, 2016May 21, 2018

Oaxaca Market Days with Chef Rodolfo Castellanos

Continue reading "Oaxaca Market Days with Chef Rodolfo Castellanos"

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Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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