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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
June 2, 2023

36 hours of Cocktail Crawling Ginza (& the things I ate & did in between)

Continue reading "36 hours of Cocktail Crawling Ginza (& the things I ate & did in between)"
May 16, 2023May 16, 2023

36 Hours of Exploring Beppu

Continue reading "36 Hours of Exploring Beppu"
April 25, 2023

2 Days in Osaka is Not Enough

Continue reading "2 Days in Osaka is Not Enough"
April 16, 2023April 16, 2023

2 Nights of Eating and Drinking in Fukuoka

Continue reading "2 Nights of Eating and Drinking in Fukuoka"
February 4, 2023February 8, 2023

My Favourite Places to Cocktail in Victoria BC

Continue reading "My Favourite Places to Cocktail in Victoria BC"
January 12, 2023January 12, 2023

Eating Pretty in Mexico City

Continue reading "Eating Pretty in Mexico City"
November 22, 2022December 3, 2022

My Eating Favourites in Victoria BC

Continue reading "My Eating Favourites in Victoria BC"
July 12, 2022

“Being in Oaxaca” with a Drink in Hand

Continue reading "“Being in Oaxaca” with a Drink in Hand"
May 20, 2022

My Favourite Places to Drink Wine in CDMX

Continue reading "My Favourite Places to Drink Wine in CDMX"

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INSTASTUFF

oh what a night
Every time I arrive at the Osaka station the familiar smells comfort me, but also leave me with pangs of sorrow knowing I won’t satisfy all of my Osaka cravings in my short time in the city. Never one to be defeated before I start, I am always determined to get a taste of as much as I can while I am in town.
I was so happy to leave the hustle and bustle of Tokyo to experience Japan away from the hoards of tourists. First stop on my jam packed itinerary was Fukuoka known for its Hakata (tonkotsu) ramen. I ate this and so much more during my brief 2 night stay in the city.
While my trip isn’t over,I think I can declare my favorite moment has been devouring my ikura uni don under the sakura trees while gazing at the field of tulips down to the Kammon Straights. The trip to Karato Market where I bought my delights was pretty amazing as well
Of course an action-packed week in YVR with @glenkos meant lots of great times chatting & laughing with a drink in hand. We only scratched the surface of great places to drink in YVR with so many more gems to share next time!
It’s been 5 years since @glenkos last visited YVR so I was determined to delight her with deliciousness. It was hard to narrow down the choices but I knew I also needed to hold back some gems to entice her to come back again soon!

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills breakfast burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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