Skip to content

Call Me a Food Lover…

  • About ME!

Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
"Nozawa Bar LA Beverly Hills Aji Mackerel"
November 24, 2014November 21, 2015

Solitary Sushi at Bar Nozawa

Continue reading "Solitary Sushi at Bar Nozawa"
November 12, 2014

Solo dining at Spago

Continue reading "Solo dining at Spago"
"Hog Oyster Tomales Bay"
November 9, 2014September 23, 2018

Sonoma Afterthoughts and Oysters in Tomales Bay

Continue reading "Sonoma Afterthoughts and Oysters in Tomales Bay"
November 5, 2014September 23, 2018

Napa revisted

Continue reading "Napa revisted"
October 26, 2014October 26, 2014

A glimpse into a weekend of Dragon Boat Sus

Continue reading "A glimpse into a weekend of Dragon Boat Sus"
October 7, 2014

36 hours of eating & drinking in Tofino

Continue reading "36 hours of eating & drinking in Tofino"
"Husk Nashville chicken skins"
September 2, 2014August 14, 2023

Overeating at Husk Nashville (for my birthday)

Continue reading "Overeating at Husk Nashville (for my birthday)"
August 19, 2014

36 hours (or so) of eating & drinking in Asheville, NC

Continue reading "36 hours (or so) of eating & drinking in Asheville, NC"
August 2, 2014October 27, 2014

Fresh Local in Charleston, SC

Continue reading "Fresh Local in Charleston, SC"

Posts pagination

Previous page Page 1 … Page 14 Page 15 Page 16 … Page 42 Next page

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Subscribe Subscribed
    • Call Me a Food Lover...
    • Join 195 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Call Me a Food Lover...
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...