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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
January 5, 2018

LA (2017) = My Happy Place…

Continue reading "LA (2017) = My Happy Place…"
December 19, 2017January 20, 2020

3 days (of eating and drinking) in Penang.

Continue reading "3 days (of eating and drinking) in Penang."
October 9, 2017

3 Days in Singapore (is not enough)

Continue reading "3 Days in Singapore (is not enough)"
August 15, 2017

Mini-roadie just south of the 49

Continue reading "Mini-roadie just south of the 49"
Skipstone ranch vineyard
August 4, 2017August 7, 2017

(More than) 36 Hours of eating and wine touring in NorCal

Continue reading "(More than) 36 Hours of eating and wine touring in NorCal"
Singlethread Farm Healdsburg Sonoma shun
July 25, 2017September 25, 2021

My birthday in Wonderland at SingleThread

Continue reading "My birthday in Wonderland at SingleThread"
June 18, 2017June 18, 2017

Bando-clando Vegas Celebrations

Continue reading "Bando-clando Vegas Celebrations"
May 24, 2017May 29, 2017

#liveoaxaca Sunday with Oaxacking

Continue reading "#liveoaxaca Sunday with Oaxacking"
April 25, 2017April 25, 2017

24 hrs in CDMX with Chef Rodolfo Castellanos

Continue reading "24 hrs in CDMX with Chef Rodolfo Castellanos"

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Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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