I knew before going on this trip to Mexico that I wanted to focus my thoughts and draw a line in the sand between objective and emotional enthusiasm. Over the years, I’ve written high praise for Chef Rodolfo Castellanos and his restaurant Origen in Oaxaca. There have been many posts, not just about his food and restaurants, … Continue reading
I was excited when Omar aka Oaxacking mentioned he would be coming into CDMX with me and my pals to hang out with us while we were there. I’m happy for any chance I have to hang out with Omar, and it’s an added plus for me to have a Spanish speaker to help navigate the … Continue reading
I travel to LA at least once a year, so it’s somewhat unbelievable that I haven’t been to San Diego in 30 years. I needed an escape from cold and rainy Vancouver but didn’t have a week to invest in a trip to lie on a beach so I started exploring my options. San Diego … Continue reading
The first Wednesday in November always marks the start of my annual extra long weekender in LA. It’s my time to relax, recharge, eat and imbibe. Just coming off 3 weeks in South East Asia, this trip felt like it came quickly, and with little preparation. But my LA restaurant list is deep so I … Continue reading
I am so lucky to have two of the greatest travel pals . They’re both so easy-going and our trips are usually filled with tear-inducing laughter moments. Going away with them is “easy”. So a few months back, when it seemed like summer wasn’t coming fast enough, we made the last minute decision to take … Continue reading
When your birthday weekend revolves around the first Canadian/American holiday of the summer, it’s hard not to want to use it as an excuse to have a weekend away. When planning this trip, I looked at what was available for the best bang for the buck on points and it seemed all roads pointed towards … Continue reading
Every so often, I have a meal where I feel like Alice must have, down the hole and through to Wonderland. An experience where I am swept away in awe, merriment, and amazement as I’m presented, course after course with fantastical creations. I buzz with energy as my senses are overloaded with textures and tastes … Continue reading
