Eat USA Atlantic

New York

EMP = Eleven Madison Park
36 Hours NYC (Ivan’s Slurp Bar, Smith & Mills, Reynard, Maison Premier, Uncle Boons, Untitled Cafe, Gansevoort Market)
Birthday Extravaganza at Empellon Cocina’s Kitchen Table
36 Hours NYC (Locanda Verde, Employees Only, Spotted Pig, Russ&Daughters, Doughnut Plant, Ramen Burger)
Ramen, Chang-style
Kappo at Ma Peche
So many reasons to ❤ NYC (Parm @Yankee Stadium, Il Buco Alimentari e Vineria)
Destination Smorgasburg, Brooklyn, NY
NYC… again (and finally a meal at Torrisi)! (Freeman’s, Torrisi Italian Specialties)
2012 Leftovers (Porter House)
Blue Hill at Stone Barns Experience
Girls Weekender in NYC (Le Pain Quotidien, Morimoto, Socarrat, Otto, A Voce, Jean Georges)
2011 Leftovers  (Perilla)
Food Wandering in the Lower East Side  (Hester Market, Doughnut Plant)
Fried Chicken at Momofuku Noodle Bar
A Wonderful Unplanned Meal at Salumeria Rosi
Celebrating a Milestone at WD 50
Locanda Verde – A Great Breakfast Choice
NYC – Meatballs! (Meatball Shop)
Bits of Sweet Bites – NYC
In Search of a Great New York Slice (Otto, Ray’s Pizza)
An Evening in Queens (Citi Field)
A Day in Brooklyn (Brooklyn Flea)
New York Dining Low with some Cocktailing In Between
New York Dining High (Jean Georges)
The Tale of 2 Dinners  (A Voce, Marea)
Anticipating NYC – A re-cap of 36 hours(or so)


Chillaxing on the Cape (Oyster Company, Chatham Pier Fish Market)
2012 Leftovers (Bob & Timmy’s Legendary Grilled Pizza)


36 hours (or so) of eating & drinking in Philadelphia (XFinity Live, Citizen’s Bank Park, Capogiro Gelato, Reading Terminal Market, Rittenhouse Tavern, Amada, Zahav, Federal Donuts)



Pit stop for Pit Beef in Baltimore (Faidley’s Seafood, Chap’s Pit Beef)


36 hours (or so) of eating and walking in DC (Graffiato, Maine Ave Fish Market, Ben’s Chili Bowl, Rasika, Birch&Barley)


Fresh Local in Charleston, SC (Charleston Farmer’s Market, The Grocery, Edmunds Oast, Martha Lou’s Kitchen)
Overeating at Husk Charleston
Scott’s Whole Hog Pit BBQ
One of Everything at Butcher and Bee
The South (Fig)


Going Haitian with Chef Creole , Miami
Cuban Immersion in Miami (Havana 1957, El Rey de las Fritas, El Mago de las Fritas, Puerto Sagua)
Stone Crabbing in the ‘Glades (Triad Seafood Market & Cafe)

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