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Call Me a Food Lover…

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May 30, 2010November 18, 2012

Monday night dinner – Spot Prawns

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May 2, 2010August 5, 2019

When experience far exceeds high expectations – TFL

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May 1, 2010August 13, 2019

Anticipating TFL

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April 16, 2010November 18, 2012

Quick Bites – Gyudon-Ya

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April 4, 2010November 18, 2012

Quick Bites – Kintaro Ramen

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April 4, 2010November 18, 2012

Monday night bouillabaisse

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March 28, 2010December 21, 2012

Lunch with a Prince

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March 27, 2010November 21, 2015

Funny what gets you started

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INSTASTUFF

oh what a night
Every time I arrive at the Osaka station the familiar smells comfort me, but also leave me with pangs of sorrow knowing I won’t satisfy all of my Osaka cravings in my short time in the city. Never one to be defeated before I start, I am always determined to get a taste of as much as I can while I am in town.
I was so happy to leave the hustle and bustle of Tokyo to experience Japan away from the hoards of tourists. First stop on my jam packed itinerary was Fukuoka known for its Hakata (tonkotsu) ramen. I ate this and so much more during my brief 2 night stay in the city.
While my trip isn’t over,I think I can declare my favorite moment has been devouring my ikura uni don under the sakura trees while gazing at the field of tulips down to the Kammon Straights. The trip to Karato Market where I bought my delights was pretty amazing as well
Of course an action-packed week in YVR with @glenkos meant lots of great times chatting & laughing with a drink in hand. We only scratched the surface of great places to drink in YVR with so many more gems to share next time!
It’s been 5 years since @glenkos last visited YVR so I was determined to delight her with deliciousness. It was hard to narrow down the choices but I knew I also needed to hold back some gems to entice her to come back again soon!

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills breakfast burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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