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Call Me a Food Lover…

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June 12, 2010November 18, 2012

Quick Bites – Nick’s Spaghetti House

Continue reading "Quick Bites – Nick’s Spaghetti House"
June 9, 2010November 18, 2012

Food Fancy – Pork & Oyster Congee

Continue reading "Food Fancy – Pork & Oyster Congee"
May 30, 2010November 18, 2012

Monday night dinner – Spot Prawns

Continue reading "Monday night dinner – Spot Prawns"
May 2, 2010August 5, 2019

When experience far exceeds high expectations – TFL

Continue reading "When experience far exceeds high expectations – TFL"
May 1, 2010August 13, 2019

Anticipating TFL

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April 16, 2010November 18, 2012

Quick Bites – Gyudon-Ya

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April 4, 2010November 18, 2012

Quick Bites – Kintaro Ramen

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April 4, 2010November 18, 2012

Monday night bouillabaisse

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March 28, 2010December 21, 2012

Lunch with a Prince

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INSTASTUFF

Watching the hot air balloons drift gracefully in the sky each morning was one of my favorite things about Temecula Valley wine country. Visits to @wienscellars and @hartwinery made the trip extraordinary!
I’ve had the pleasure of experiencing the magic of @lacocinadehumo on multiple occasions during my past 2 visits to Oaxaca. @thalia.levadura transports you to her hometown of San Mateo Yucutindoô in the Sierra Sur of Oaxaca, cooking alongside her aunties using native ingredients and traditional techniques. Thank you to @oaxacking for continuing to invite me along to these meals, always alongside incredible company. Another reason (of the countless ways) I ❤️ Oaxaca.
Me in my happy place
When I tell people I’m traveling to Oaxaca again, I often get questioned why I keep going back. But hopping off the plane in OAX and heading straight to a Sunday afternoon pool party, sharing amazing food & drink with good friends (and new friends), I know without a doubt that continuing to return is the right thing for my mind and heart. Thank you @oaxacking for always including me on amazing! And seriously, check out this spread.
It wasn’t all tacos on my trip to SoSoCal, there were some amazing dinners as well.
Thinking this would be an amazing place to snowbird

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup spot prawns sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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