Skip to content

Call Me a Food Lover…

  • About ME!

Tag: Cousin Alex

September 26, 2021August 18, 2022

When this is over meet me in Nashville

Continue reading "When this is over meet me in Nashville"
Chopper Tiki Nashville
July 17, 2019August 1, 2019

The best-of Nashville for my birthday

Continue reading "The best-of Nashville for my birthday"
January 27, 2018January 9, 2019

Celebrating Oaxaca – Origen’s 6th Anniversary (Part 1)

Continue reading "Celebrating Oaxaca – Origen’s 6th Anniversary (Part 1)"
Dinos nashville brunch
February 7, 2017February 8, 2017

(More than) 36 hours of eating and drinking in Nashville

Continue reading "(More than) 36 hours of eating and drinking in Nashville"
November 6, 2016August 14, 2018

More than 36 Hours of eating and drinking in Vancouver with Alex (x2)

Continue reading "More than 36 Hours of eating and drinking in Vancouver with Alex (x2)"
"Husk Nashville chicken skins"
September 2, 2014August 14, 2018

Overeating at Husk Nashville (for my birthday)

Continue reading "Overeating at Husk Nashville (for my birthday)"

INSTASTUFF

The moment before the moment I learned to fly
Missing all the fabulous meals in wonderful spaces shared with my favourite people
As the calendar flips to the New Year, and the world turns around me, I look to the stats as my truth. Actual data keeps me focused.
One of my favorite days of 2022 was spent at the beautiful @ooooa.studio cooking & learning with @chefrodocas. I arranged this day because I wanted to inspire my mama with new flavors & techniques. What I quickly realized was that by bringing together my biggest food influences and creating a meal shared together at a table of my closest family, I was also fulfilling a dream of my own.
When @fcoronado voice texts you from Oaxaca and is SO excited about the snow in Vancouver he becomes your DP and not only sets up the shot with framing tips but also advises on wardrobe, you feel like you HAVE to (even if you know your neighbors think you’re crazy).
corners

Food Group

Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills burger CDMX cheese Chinese chocolate cocktails coffee corn Cousin Alex crab cured meat David Chang eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japanese KoshiBanChan Kyoto LAX macarons market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork potatoes prawns ramen Rodolfo Castellanos salad SEA Sean Brock SFO shrimp soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Call Me a Food Lover...
    • Join 183 other followers
    • Already have a WordPress.com account? Log in now.
    • Call Me a Food Lover...
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar