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Call Me a Food Lover…

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Author: Call me a food lover...

Call me a food lover... not a foodie. Maybe you have a definition of foodie that's different than mine, but I think of myself as a person who loves to eat, cook, find amazing eating spots, browse interesting grocery stores and drive a hundred miles out of the way to visit a farmers market. I like talking about food and taking food photos... Up until now, I've never been motivated to put my thoughts to words. But then I heard the 2 words that inspired me to start writing. French Laundry.
"Oaxaca Llano Park memelita"
December 18, 2013November 2, 2014

Food Wandering in Oaxaca

Continue reading "Food Wandering in Oaxaca"
"Abastos Oaxaca Rodolpho Castellanos Susy Bando"
December 10, 2013August 8, 2017

My fantastic day in Oaxaca with Chef Rodolfo Castellanos

Continue reading "My fantastic day in Oaxaca with Chef Rodolfo Castellanos"
"Luvina Oaxaca sopa tortilla"
December 5, 2013

Long Live (hopefully) Luvina

Continue reading "Long Live (hopefully) Luvina"
December 1, 2013

Settling into Oaxaca with Tlayudas

Continue reading "Settling into Oaxaca with Tlayudas"
"AOC Meat Cheese"
November 29, 2013

LA Indulgence ’13 begins with “new” and new to me

Continue reading "LA Indulgence ’13 begins with “new” and new to me"
"Tsujita LAX tsukemen"
November 27, 2013June 23, 2015

(Forced) Layover in LAX

Continue reading "(Forced) Layover in LAX"
"Chef Creole Miami shrimp"
November 19, 2013November 19, 2013

Going Haitian with Chef Creole

Continue reading "Going Haitian with Chef Creole"
"Aviary Achatz cocktails"
November 14, 2013December 11, 2018

My Conversation with Grant (and Nick)

Continue reading "My Conversation with Grant (and Nick)"
November 9, 2013September 4, 2015

My Alinea Experience

Continue reading "My Alinea Experience"

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Adria Anthony Bourdain bacon Barcelona baseball bbq beer Beverly Hills birthday breakfast burger CDMX cheese Chinese chocolate cocktail cocktails coffee corn crab cured meat David Chang dumplings eggs family Farmer's Market foie gras fried chicken Hawaii Hong Kong Japan Japanese KoshiBanChan Kyoto LAX market markets meatballs Mexican Mexico mezcal Michelin star Mind of a Chef mole noodles NYC Oaxaca Oaxacking Origen oysters Paris pasta pizza pork prawns ramen Rodolfo Castellanos SEA Sean Brock SFO soup sushi tacos tamales tartare tasting menu the South Tokyo Top Chef uni Victoria wine wine tasting World's 50 Best YVR

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